senior sous chef - Be you, be wagamama: Celebrate your individuality in a non-conformist work c[...]

JR United Kingdom; Bristol; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in Bristol. In this dynamic role, you'll lead a passionate kitchen team, ensuring exceptional food quality and guest experiences. You'll foster a positive environment, develop your team, and maintain high standards in food safety and financial performance. This position offers a unique opportunity to be part of a non-conformist work culture that celebrates individuality and diversity. If you're a proactive problem solver with a passion for leadership, this could be the perfect fit for you.

Benefits

Share of tips

Free food on shift

50% off outside of work

Dry-cleaned chef whites provided

Access to up to 30% of earnings before payday

Pension scheme

Training

Cycle-to-work scheme

Gym discounts

Long service awards

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills to support your team.

Responsibilities

• Create a positive environment for your team and guests.
• Maintain high standards in food preparation and team development.

Skills

Leadership

Communication

Problem Solving

Food Safety Standards

Financial Metrics Understanding

Job description

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Senior Sous Chef - Be you, be Wagamama: Celebrate your individuality in a non-conformist work culture (Hiring Immediately), Bristol

Client: Wagamama

Location: Bristol, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full time

At Wagamama, with over 165 restaurants, we celebrate individuality and diversity. We are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team, driving restaurant performance, and delivering excellent results.

What you will do:

• Create a positive environment where your team feels cared for and listened to, celebrating successes, and fostering a coaching culture.
• Ensure an excellent guest experience by maintaining high standards in food preparation and team development.
• Maintain spotless food, health, and safety standards, and understand financial performance including gross profit, stock control, and labour costs.
• Build a coaching culture within your team, focusing on recruitment, development, and fostering growth.
• Be a forward-thinking problem solver, making quick decisions when needed.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to have genuine conversations and support your team.
• Experience in maintaining food, health, safety standards, and understanding financial metrics like GP and stock control.
• Ability to manage labour costs and react to changing demands.
• Leadership qualities that inspire and engage your team.
• Passion for creating an inclusive environment where everyone feels respected and valued.
• A proactive problem solver who can think on their feet.

Benefits:

• Share of tips
• Free food on shift and 50% off outside of work for friends and family
• First to experience new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, gym discounts, and long service awards.

Be you, be Wagamama

Note: If successful, you will attend a 7-week training in the UK, with all travel and accommodation covered.

*Tips are 100% for our teams, vary by restaurant, and are at guests' discretion. Tips are not considered wages and are not guaranteed.