Sous Chef

The Ivy Collection; Bristol; On-site; GBP 28,000 - 35,000; Full time

Job summary

Rejoignez l'équipe de cuisine de The Ivy Collection en tant que Sous Chef et contribuez à offrir des expériences culinaires exceptionnelles. Dans ce rôle de leadership, vous travaillerez aux côtés de chefs de ligne pour garantir que chaque plat est préparé selon des normes élevées, tout en développant vos compétences en leadership avec une équipe dynamique.

Benefits

Salaire compétitif

Tronc variable pour tous les managers

Jours de congé supplémentaires pour ancienneté

Remise staff de 50%

Cadeau pour les anniversaires de carrière

Développement de carrière et formation

Jour de votre anniversaire garanti

Remises sur divers services

Qualifications

• Expérience antérieure en tant que Sous Chef dans un environnement de cuisine animé.
• Passion pour la qualité et la créativité en cuisine.
• Capacité à travailler sous pression dans un environnement rapide.

Responsibilities

• Gérer les niveaux de préparation et la conformité aux normes de santé.
• Former et encadrer le personnel de cuisine.
• Soutenir le Chef exécutif et maintenir un environnement de travail positif.

Skills

Culinary skills

Leadership abilities

Interpersonal skills

Job description

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Welcome to The Ivy Collection, where we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments.

Job Description:

The Sous Chef will work alongside line chefs to ensure every dish is prepared to our high standards. The role is a leadership position but still requires you to be hands-on, making it perfect for someone who loves cooking but also wants to develop their leadership skills.

With a large kitchen team, you can focus on each aspect of the role: when on your section, you focus on food quality and training; when on Pass, you lead the team through excellent service.

Responsibilities:

• Ensuring correct prep levels by our dedicated prep team.
• Managing deliveries and stock through the Goods Receiver.
• Checking that cleaning rotas are completed.
• Ensuring compliance with health and safety regulations and hygiene standards.
• Training and mentoring kitchen staff to maintain consistency and excellence.
• Assisting with performance management of kitchen personnel.
• Supporting the Head Chef and Senior Sous Chef in maintaining a positive work environment.

Requirements:

• Previous experience as a Sous Chef in a busy kitchen environment.
• Strong culinary skills and a passion for quality and creativity.
• Leadership abilities with excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Experience working with a large kitchen team.
• Knowledge of kitchen equipment, food safety practices, and culinary techniques.
• Understanding of GP and stock control.
• Ability to organise and oversee multiple checks simultaneously.

Benefits & Rewards:

• Competitive industry pay (based on salary & Tronc).
• Variable Tronc for all managers.
• Additional holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when dining in our restaurants.
• Celebrating career anniversaries with a gift voucher for dining.
• Career development and training, including apprenticeships.
• You can take your birthday off — guaranteed!
• Discounts on retailers, health, entertainment, travel & more.

Join our kitchen team as a Sous Chef and help deliver exceptional dining experiences!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values foster an environment where we are happy, engaged, and caring for ourselves, colleagues, guests, and celebrating individualities and differences.