Brigg & Stow - Commis Chef, Bristol Airport

SSP Deutschland GmbH; Bristol; On-site; Full time

Job summary

Step into the excitement of hospitality as a Commis Chef at Bristol Airport! With SSP, you will gain invaluable culinary experience within a fun, energetic environment that fuels your progression. Enjoy great training, employee perks, and the chance to work with reputable brands while serving satisfied customers every day.

Benefits

Discounted Meal

Free parking during shifts

Free local bus services

Employee Discounts

Friends and Family Discount App

Award-winning training and development programs

Qualifications

• Ambitious and a team player looking to progress a culinary career.
• 5 years of references and Criminal Record Check required.
• Must be 18 years or older for certain shifts.

Responsibilities

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keeping your workstation clean and organised.
• Contributing to kitchen and food safety standards.

Skills

Team player

Attention to detail

Food safety standards knowledge

Job description

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Brigg & Stow - Commis Chef, Bristol Airport

COMMIS CHEF - BRIGG & STOW, BRISTOL AIRPORT

Pay Rate: £13.50 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £14.70 per hour.

Hours of operation are 3 am to 11 pm.Working flexibly across weekdays, weekends, bank and public holidays.

Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!

Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.

ABOUT YOU:

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes - this is the place to be.
• 5 years of references and Criminal Record Check required.
• Due to some responsibilities within theCommis Chef role, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts.

ABOUT THE COMMIS CHEF ROLE:

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirablebut we will provide full training if you are new to the field.

AS A COMMIS CHEF WE WILL OFFER YOU:

• Discounted Meal and free parking while on shifts.
• Free A1 (Bristol bus) & A3 Weston Super Mare bus), Discounted A4 (Bath bus).
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.

Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.