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Marston’s is seeking a Sous Chef to join our pub kitchen in Blackburn. You’ll be second in command to the Head Chef, stepping in when they’re off shift, and ensuring hot, quality food is presented to the pass every time.
You’ll help manage all aspects of the kitchen, run the line during service, inspire the team, and uphold the highest standards of food and service while supporting our people-led culture and apprentice programmes.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen!Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
With support from our internal career pathway, DNA, you could be heading up your own kitchen one day if that’s what you’re after!
You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.