An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Marston’s is seeking a Sous Chef to join our team in Birmingham. You’ll be right in the action, second in command to the Head Chef and stepping up when they’re off shift, ensuring hot, quality food is presented to the pass every time.
You’ll bring branded kitchen experience or be an experienced Commis Chef ready to support daily service, run the line during busy periods, oversee the kitchen team and help develop skills.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen!Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
With support from our internal career pathway, DNA, you could be heading up your own kitchen one day if that’s what you’re after!
You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.