Sous Chef - Live In

TN United Kingdom; Birmingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading pub chain as a Sous Chef at the Barnt Green Inn, where you'll lead a team, ensure high food quality, and enjoy numerous benefits including onsite accommodation and discounts across brands. If you are passionate about premium food and team leadership, we want to hear from you!

Benefits

Onsite Accommodation

Flexible Shifts

33% Discount Across Brands

20% Discount for Friends and Family

Paid-for Qualifications

Opportunities for Progression

Discounts on Gym Memberships

Team Socials

Pension

28 Days Paid Holiday

Qualifications

• Passion for serving great food and training people.
• Experience in managing a kitchen team.

Responsibilities

• Achieve targets with your team.
• Train and inspire team to deliver quality food.
• Support Head Chef with food ordering and stock control.

Skills

Team Management

Food Preparation

Health and Hygiene Compliance

Job description

Social network you want to login/join with:

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

Job Title: Sous Chef at the Barnt Green Inn

As a Sous Chef at the Barnt Green Inn, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will lead the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special, with beautiful interiors in stunning locations and great tasting food. If you're passionate about all things premium, we want to hear from you.

Additional Benefits

This opportunity comes with the added benefit of onsite accommodation.

• Flexible shifts to work around your lifestyle
• A 33% discount across all our brands, whether it's date night at Miller & Carter or a family roast at Toby Carvery
• 20% discount off all our brands for friends and family
• Opportunities to grow with paid-for qualifications
• Opportunity for progression; on average, 200 Chefs are promoted to Head Chef every year
• Discounts on gym memberships
• Team socials – work hard, play hard!

As part of Mitchells & Butlers, you will also receive a pension, 28 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.

Responsibilities

• Be driven to achieve targets with your team
• Train and inspire your team to deliver food to be proud of
• Support your Head Chef with food ordering, food preparation, and stock control
• Master working with a branded menu
• Confidently manage Chefs and the wider Kitchen Team
• Ensure health and hygiene regulations are followed by your team

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.