Chef de Partie

The Inn Collection Group; Berwick-upon-Tweed; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Birthday holiday

Lead‑Inn development program

Paid breaks

50% food discount

Room booking discounts

£50 on same day bookings

15% off for loved ones

Employee Assistance Programme

Tronc

Give-inn back scheme

Best Pub Employer award

Job summary

The Inn Collection Group is seeking a Chef de Partie for the Lindisfarne Inn, near Berwick-upon-Tweed. You’ll be at the heart of our kitchen, ensuring presentation and attention to detail in every dish from start to finish.

You will oversee food safety, storage and policy compliance, working closely with the kitchen team, front-of-house and management to uphold high standards. You’ll thrive under pressure in a fast-paced environment and bring a genuine passion for great food.

Qualifications

• Experience in a similar role and a genuine passion for food.
• Strong communication, time-keeping and organisational skills.
• Ability to work under pressure in a fast-paced kitchen.
• Commitment to maintaining high standards of food safety and storage.

Responsibilities

• Deliver high-quality dishes with presentation and attention to detail.
• Oversee food safety, storage, and compliance with legislation and company policy.
• Collaborate with kitchen, front-of-house and management teams to maintain standards.
• Work efficiently under pressure to ensure timely service.

Skills

Food prep

Time management

Team collaboration

Food safety

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The nearest mainland pub to Holy Island, the award-winning Lindisfarne Inn is ideally located for exploring Northumberland and venturing into Scotland. Situated just off the A1, south of Berwick-upon-Tweed and the Scottish Border, it offers great facilities for walkers and cyclists, making it the perfect spot for those exploring the area. With a warm welcome and superb home‑cooked meals, The Lindisfarne Inn is perfectly placed to enjoy the beauty of both Northumberland and Scotland.

You'll Fit Right Inn

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

If you’re passionate about delivering quality food and thrive in a fast‑paced environment, we think you’ll fit right inn...

This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles