Soth indiaan chef

The curry boat pvt ltd; Belfast City District; In loco; GBP 28.000 - 38.000; Tempo pieno

Descrizione del lavoro

The Curry Boat Pvt Ltd in Belfast is seeking a skilled South Indian Chef to lead kitchen operations and craft authentic dishes for a busy restaurant. You will plan menus, prepare meals, oversee stations, manage prep and inventory, and ensure top-notch food safety and hygiene standards.

You will train junior kitchen staff, collaborate with front-of-house, and contribute to menu refinement while maintaining a collaborative and respectful kitchen culture. Weekend and holiday shifts are required.

Competenze

• Proven experience as a South Indian Chef or in a similar role.
• Strong knowledge of South Indian regional cuisines, ingredients and techniques.
• Ability to plan menus and manage kitchen operations.
• Understanding of food safety and health regulations.
• Strong organizational and time-management skills.
• Willingness to work weekends and holidays.
• Formal culinary training or certification is beneficial.

Mansioni

• Plan, prepare and cook a range of South Indian dishes.
• Manage kitchen prep and oversee cooking stations.
• Monitor inventory levels and coordinate with front-of-house.
• Design and refine menus and maintain health standards.
• Train junior kitchen staff and minimize food waste.
• Support a collaborative kitchen culture and weekend operations.

Conoscenze

South Indian cuisine

Menu planning

Kitchen operations

Food safety & hygiene

Team leadership

Communication

Flexibility

Formazione

Culinary training/certification

Descrizione del lavoro

Company Description

The Curry Boat Pvt Ltd is a growing restaurant business dedicated to serving high-quality, authentic cuisine in a welcoming and reliable setting. The team focuses on consistent food standards, efficient service, and a positive guest experience. The company values teamwork, professionalism, and respect in the workplace. Joining The Curry Boat Pvt Ltd offers opportunities to contribute to a dynamic food operation and to grow culinary skills in a supportive environment.

Role Description

This is a full-time, on-site South Indian Chef role based in Belfast. The South Indian Chef will plan, prepare, and cook a range of traditional and contemporary South Indian dishes, ensuring consistent taste, presentation, and food safety. Daily responsibilities include managing kitchen prep, overseeing cooking stations, monitoring inventory levels, and coordinating with the front-of-house team to support timely service. The chef will help design and refine menus, maintain hygiene and cleanliness standards, and ensure compliance with health and safety regulations. The role also involves training junior kitchen staff, minimizing food waste, and supporting a collaborative, respectful kitchen culture.

Qualifications

• Proven experience as a South Indian Chef or in a similar role, with strong knowledge of South Indian regional cuisines, ingredients, and techniques.
• Ability to plan menus, manage kitchen operations, and maintain consistent quality and portion control in a busy restaurant environment.
• Understanding of food safety, hygiene standards, and health and safety regulations, with a commitment to best practices in the kitchen.
• Strong organizational, time-management, and problem-solving skills, with the ability to work efficiently during peak service hours.
• Effective communication and teamwork skills, with the ability to train and guide junior staff and collaborate with front-of-house teams.
• Flexibility to work shifts, weekends, and holidays as required by restaurant operations.
• Formal culinary training or certification is beneficial; experience in Indian or South Asian restaurants is a strong advantage.