South Indian Chef

GLOBAL ADMISSIONS AND RECRUITMENT LTD; London Borough of Redbridge; On-site; GBP 17,000 - 22,000; Full time

Job summary

Global Admissions and Recruitment Ltd in East London is seeking an experienced South Indian chef to join a busy restaurant. You will prepare and cook South Indian dishes, maintain consistent food quality and presentation, and help organise ingredients and kitchen duties.

The role requires adherence to food hygiene, allergen controls and health-and-safety procedures, plus reliable teamwork and clear communication during busy service.

Qualifications

• Previous experience as a South Indian chef or cook.
• Good knowledge of South Indian dishes, ingredients and cooking methods.
• Ability to prepare dishes consistently during busy service.
• Knowledge of food hygiene, safe food storage and kitchen cleanliness.
• Awareness of allergen controls and cross-contamination prevention.
• Ability to work as part of a team and communicate clearly.
• Food hygiene training or certificate is desirable.

Responsibilities

• Prepare and cook South Indian dishes.
• Maintain consistent food quality and presentation.
• Organise ingredients and kitchen duties.
• Follow food hygiene, allergen and health and safety procedures.

Skills

South Indian cuisine

Food hygiene

Teamwork

Allergen awareness

Communication

Job description

Global Admissions and Recruitment is recruiting on behalf of a restaurant Hyderabad Handi in East London. The chef will prepare and cook South Indian dishes, maintain consistent food quality and presentation, organise ingredients and kitchen duties, and follow food hygiene, allergen and health and safety procedures.

Skills neededPrevious experience as a South Indian chef or cook in a restaurant or takeawayGood knowledge of South Indian dishes, ingredients and cooking methodsAbility to prepare dishes consistently during busy serviceKnowledge of food hygiene, safe food storage and kitchen cleanlinessAwareness of allergen controls and cross-contamination preventionAbility to work as part of a team and communicate clearlyFood hygiene training or certificate is desirable