Sommelier & Wine Experience Lead

Sopwell House

St Albans

On-site

GBP 41,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Health and wellbeing platform
Health care cash plans
Staff meals and parking
Staff discounts on F&B, accommodation,
Refer a Friend scheme

Job summary

Sopwell House in Hertfordshire is seeking a passionate Sommelier to lead the wine experience across two award-winning restaurants and the hotel bar. You will curate wine lists, guide guests through pairings, and own cellar management while mentoring teams to deliver outstanding five-star service.

We seek a wine professional with senior experience in luxury hospitality, WSET 3 or higher (Court of Master Sommeliers preferred) and a genuine passion for guest experience.

Qualifications

  • Proven sommelier or senior wine experience in luxury hotel, fine-dining or premium hospitality setting.
  • Strong knowledge of wine regions, styles, and service best practices.
  • Excellent communication and mentoring skills for staff development.

Responsibilities

  • Curate and continually develop wine lists for both restaurant outlets and hotel bar.
  • Guide guests through thoughtful wine and food pairings, delivering five-star service.
  • Own the wine cellar and beverage stock, including sourcing, supplier relations, storage and inventory.
  • Train and inspire restaurant and bar teams to raise wine knowledge and service standards.

Skills

Wine expertise
Sommelier experience
Team leadership
Wine service
Guest engagement

Education

WSET Level 3 or higher
Court of Master Sommeliers (preferred)

Job description

Sopwell House in Hertfordshire is seeking a passionate Sommelier to lead the wine experience across two award-winning restaurants and the hotel bar. You will curate wine lists, guide guests through pairings, and own cellar management while mentoring teams to deliver outstanding five-star service.

We seek a wine professional with senior experience in luxury hospitality, WSET 3 or higher (Court of Master Sommeliers preferred) and a genuine passion for guest experience.

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