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Virgin Hotels Edinburgh is seeking a passionate Sommelier to lead wine service across our F&B outlets, sharing knowledge and enthusiasm with guests.
Under the F&B Manager, you will supervise staff, maintain standards, and drive exceptional guest experiences and financial performance from opening to close.
A WSET qualification and 1–2 years of F&B/restaurant management experience are preferred; strong wine and sake interest welcomed.
We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organisation. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.
As a Sommelier, you will play a key role in creating memorable dining experiences by sharing your knowledge and enthusiasm for wine and beverage culture.
Should you decide to accept it…
Under the general guidance of the F&B Manager and General Manager, this role leads the F&B outlets with energy, motivation, and commitment to deliver outstanding, experience-led service and excellent financial results. Responsible for supervising staff, ensuring adherence to standards, and optimizing operations. The role involves active engagement from opening to closing procedures, focusing on exceptional guest experiences and financial performance. All roles within the outlets report to this position.
What exactly you will be doing…
As Sommelier you will have a solid understanding of both new and old world wines and successfully completed WSET or equivalent qualification to a high level. You will have a natural flair for service and in delivering a strong service culture, with a natural ability to motivate and develop others. You will have a proven background within a similar position and environment where quality food, wine and ingredients are key priorities.
*Virgin Hotels celebrates diversity and welcomes teammates from all backgrounds. We are proud to be an inclusive and Equal Opportunity Employer*