Sommelier

Mary Rush Care Ltd; Greater London; On-site; GBP 26,000 - 38,000; Full time

Job summary

Mary Rush Care Ltd is seeking a knowledgeable sommelier for Dorian in Notting Hill, London, to lead wine service with warmth and clarity. You’ll guide guests, suggest pairings, and contribute to a busy wine programme alongside kitchen and floor teams.

The role requires a passion for wine, strong guest communication, and experience in wine-focused hospitality. WSET 2+ or equivalent is preferred, with a flexible schedule including evenings and weekends.

Qualifications

• Previous sommelier or wine-focused restaurant experience.
• Good knowledge of classic European wine regions.
• Ability to explain wine clearly and make guests comfortable asking questions.

Responsibilities

• Guide guests through the wine list and make recommendations.
• Deliver wine service: presenting, opening, decanting, serving at correct temperature.
• Build knowledge of producers, regions, vintages and styles.

Skills

Wine knowledge

Customer service

Communication

Attention to detail

Team player

Education

WSET Level 2+

Job description

105/107 Talbot Road, London, W11 2AT, UNITED KINGDOM

Location: Dorian, Notting Hill

Hours: 30 hours per week, including evenings and weekends

Reports to: Head Sommelier / Restaurant Manager

The role

At Dorian, great wine is part of the conversation. We’re looking for a knowledgeable, personable Sommelier who can share their enthusiasm without making wine feel complicated.

You’ll help guests discover wines they love, deliver thoughtful and confident service, and support the day-to-day running of the wine programme. Working closely with the restaurant and kitchen teams, you’ll bring attention to detail, sound judgement and warmth to a busy neighbourhood restaurant.

Key responsibilities

Wine and guest experience

Guide guests through the wine list, making recommendations that reflect their tastes, food choices and budget.

Deliver accurate, attentive wine service, including presenting, opening, decanting and serving wines at the correct temperature.

Build strong knowledge of the wine list, including producers, regions, vintages and styles.

Understand the menu and confidently recommend food and wine pairings.

Recognise wine faults and deal with any concerns promptly and professionally.

Build relationships with regular guests and share relevant preferences with the team.

Prepare the wine station, glassware and service equipment before each shift.

Work closely with the floor and kitchen teams to ensure wine service follows the pace of the meal.

Support wider restaurant service as needed, taking shared responsibility for the guest experience.

Accurately record wine orders and communicate changes or unavailable wines.

Maintain high standards of presentation, cleanliness and glassware care.

Cellar and stock

Support deliveries, checking wines against orders and reporting discrepancies.

Store wines correctly and keep the cellar organised, secure and easy to navigate.

Assist with stocktakes, stock rotation and monitoring wines served by the glass.

Use appropriate preservation methods to maintain quality and reduce wastage.

Flag low stock, vintage changes and list updates to the Head Sommelier.

Share wine knowledge through briefings, tastings and informal coaching.

Help colleagues feel confident recommending and serving wine.

Attend training and tastings, taking responsibility for developing your own knowledge.

Follow restaurant procedures for responsible alcohol service, food safety and health and safety.

Experience and qualities

Previous sommelier or wine-focused restaurant experience.

Good knowledge of classic European wine regions, with curiosity about other regions and producers.

A natural ability to explain wine clearly and make guests feel comfortable asking questions.

Strong attention to detail and a practical, organised approach.

A supportive attitude and willingness to contribute across the floor.

WSET Level 2 or above, or equivalent practical knowledge; further wine qualifications are welcome.

Screening Questions

• Do you have experience in a similar role?
• Will your commute be 20 minutes or less?
• Describe your customer service experience
• Do you have the legal right to work in the UK?
• Do you require currently require sponsorship, or will you in the future require sponsorship to work in the UK