Sommelier

The Ivy Collection; Greater London; On-site; GBP 30,000 - 40,000; Part time

Benefits offered by this job

Competitive Industry pay (Hourly + Tronc)

Management Career Development Program

50% staff discount

Access to discounts on 100s of retailers

Job summary

The Ivy Collection is seeking a passionate Sommelier to join their team in the heart of Theatreland, London. This role involves curating an exceptional wine list and providing expert wine recommendations to enhance the dining experience.

Candidates should have previous experience in a high-end restaurant and possess strong knowledge of international wines and certifications. The company offers competitive pay, management career development, and various staff benefits.

Qualifications

• Previous experience as a Sommelier in a high-end restaurant or luxury hospitality.
• Strong knowledge of wines, regions, and food pairings.
• Strong attention to detail for guest experiences.

Responsibilities

• Curate and maintain an exceptional wine list.
• Provide expert wine recommendations to guests.
• Manage wine inventory and ordering processes.

Skills

Knowledge of international wines

Wine recommendations

Inventory management

Guest engagement

Education

WSET certification or equivalent

Job description

Welcome to The Original Ivy West End, known for exceptional service, seasonal British menus, and a timeless connection to the city’s vibrant arts and cultural scene.

Located in the heart of Theatreland, The Ivy’s glamorous restaurant and private dining room feature iconic stained‑glass windows, a shimmering central bar, and an art‑filled interior - an enduring favourite for refined pre‑ or post‑show dining.

We're searching for a passionate Sommelier.

This is a great opportunity to join a dynamic and supportive team in one of the UK’s most‑loved restaurant brands.

Key elements of your role:

• Curate and maintain an exceptional wine list aligned with The Original Ivy West End brand and dining experience.
• Provide expert wine recommendations and pairings to guests, ensuring a personalised and memorable experience.
• Maintain strong knowledge of wines, champagnes, spirits, and beverage trends.
• Support the service team with wine training and product knowledge to enhance overall guest engagement.
• Manage wine inventory, stock rotation, cellar organisation, and ordering processes.
• Work closely with chefs and management on wine pairings, promotions, and special events.
• Ensure proper wine service standards, storage conditions, and presentation are consistently maintained.
• Build strong relationships with guests and help create an elevated, sophisticated dining atmosphere.

About you:

• Previous experience as a Sommelier within a high‑end restaurant, luxury hospitality, or fine dining environment.
• Strong knowledge of international wines, regions, vintages, and food pairings.
• WSET certification or equivalent qualification is highly preferred.
• Passion for delivering exceptional guest experiences with strong attention to detail.
• Engage guests confidently with wine recommendations and basic food pairings
• Strong organisational skills and understanding of inventory management.
• Ability to thrive in a fast‑paced, high‑pressure environment while maintaining service excellence.
• Flexibility to work evenings, weekends, and public holidays as required.

Benefits & rewards:

• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program, which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries with a gift voucher to dine in our restaurants.
• Refer and Friend Bonus
• Access to discounts on 100s of retailers, health, entertainment, travel & more

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.