Sommelier

310-The Fat Badger; Greater London; On-site; GBP 39,000 - 43,000; Full time

Benefits offered by this job

50% off food & drink

Tips via digital tip jar

Benefits platform with discounts

Health and wellbeing support

1-year anniversary overnight stay

Financial wellbeing platform Stream

Employee referral scheme

Staff meals on shift

Career progression opportunities

Job summary

Public House Group is seeking a talented Sommelier to curate and manage the wine program, delivering expert recommendations and elevating guest experiences in our London venues.

You will train the team, oversee wine inventory, and collaborate with culinary leadership to pair wines with menus, ensuring exceptional service and a memorable dining experience.

Qualifications

• Previous experience in a high-end restaurant or hospitality environment.
• Deep passion for wine and willingness to share knowledge.
• Extensive understanding of global wine regions, varietals and pairing principles.
• Certification from a recognized institution is preferred but not mandatory.
• Familiarity with beer, spirits and cocktails is a plus.

Responsibilities

• Curate and manage our wine list to complement seasonal menus.
• Provide expert wine recommendations to guests and enhance dining experiences.
• Train and inspire the team to expand wine knowledge.
• Oversee wine inventory, storage and stock levels.
• Collaborate with chefs and management to pair wines with offerings.

Skills

Wine knowledge

Customer service

Communication

Team collaboration

Flexibility

Education

WSET / Court of Master Sommeliers (preferred)

Job description

Are you a wine enthusiast with a passion for delivering exceptional guest experiences?

We are seeking a talented and knowledgeable Sommelier to join our team.

As a Sommelier, you will be the ambassador of our wine program, responsible for enhancing the guest experience through expert wine pairings, education, and impeccable service. You will work closely with the beverage manager and culinary team to curate an outstanding wine selection that complements our menu offerings.

This vibrant venue offers exceptional dining and drinking experiences, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages, while delivering outstanding customer service.

• Salary – Salary £14.00 + Service charge (Earn an extra £4 - £6 per hour)

What's in it for you as a Sommelier:

• 50% off food and drink in our pubs for a table of up to 4 people.
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platformwith hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support,access support lines anytime for your mental, physical and financial health.
• Celebrateyour 1-year work anniversarywith an overnight stay in the Cotswolds, on us!
• Access to Stream,A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Deliciousstaff meals on shift.
• Career progression opportunities,on going training to develop yourself personally and professionally.

What you'll be doing as aSommelier:

• Curate and manage our wine list, ensuring it complements our seasonal menu.
• Provide expert wine recommendations to guests, enhancing their dining experience.
• Train and inspire our team to expand their wine knowledge.
• Oversee wine inventory and ensure proper storage and stock levels.
• Collaborate with chefs and management to pair wines with our culinary offerings.

About you, our new Sommelier:

• Previous experience in a similar role, ideally in a high end restaurant or hospitality environment.
• A deep passion for wine and a desire to share your knowledge.
• Extensive understanding of global wine regions, varietals, and pairing principles.
• Exceptional customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• A friendly, professional, and team-oriented attitude.
• Flexibility to work evenings, weekends, and holidays as required.
• Certification from a recognized institution (Court of Master Sommeliers, WSET) is preferred but not mandatory.
• Familiarity with beer, spirits, and cocktails is a plus.

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.