Sommelier

The Dining Room; City of Westminster; On-site; GBP 45,000 - 75,000; Full time

Benefits offered by this job

Best-in-class salary

Family meal on shift

Industry-leading Learning &Development

Pension scheme

Annual staff award ceremony and party

More benefits to be set up as we open

Job summary

The Pembroke in Belgravia is seeking an accomplished Sommelier to lead and elevate our wine service for a private members’ club renowned for luxury hospitality.

You will support the Head Sommelier, guide members with expert recommendations, maintain and present the wine list, and contribute to tastings and private dining experiences.

Qualifications

• Recognised wine qualification (WSET Level 2/3 or CMS) or equivalent knowledge.
• Experience as sommelier in fine dining or private members' club.
• Strong knowledge of wine regions, grape varieties, styles and service techniques.
• A natural enthusiasm for wine and a desire to continue learning and developing professionally.
• Excellent interpersonal and communication skills for a discerning international membership.
• Strong attention to detail and ability to remain calm in fast-paced service.

Responsibilities

• Deliver personalised wine service reflecting club standards.
• Provide knowledgeable wine recommendations based on members' preferences and menu selections.
• Support the Beverage Director with wine list maintenance and presentation.
• Assist with wine pairings for menus, events and private dining experiences.
• Ensure wines are stored, handled and served correctly, including temperatures and glassware.
• Maintain knowledge of key producers, vintages, regions and styles.
• Assist with stock control, cellar organisation and inventory checks.
• Support tastings, member events, wine dinners and masterclasses.
• Build rapport with members to deliver bespoke and anticipatory service.
• Collaborate with floor team, kitchen and wider F&B for seamless service.
• Uphold health, safety and licensing regulations.

Skills

Wine knowledge

Customer service

Communication

Education

WSET Level 2/3

Court of Master Sommeliers Intro/Certified

Job description

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business.

With striking views across Buckingham Palace Gardens and Hyde Park, The Dining Room is the club’s flagship restaurant, stretching three exquisitely finished rooms and serving a selection of the finest Mediterranean fare from breakfast to dinner.

ROLE OVERVIEW

To further elevate and enhance our operations, we are seeking an accomplished Sommelier to contribute and deliver on the club’s success, providing exceptional experiences for our members.

The Sommelier will play a key role in the delivery of the club’s wine service, supporting the Head Sommelier in the day-to-day execution of the wine programme. This role requires a strong foundation of wine knowledge, an instinct for personalised service and a genuine passion for hospitality.

The Sommelier will be responsible for providing expert guidance to members and guests, maintaining impeccable service standards and contributing to a refined and engaging wine culture within the club. The ideal candidate will be polished, curious and commercially aware, with experience in a luxury hospitality or private members' club environment.

RESPONSIBILITIES

• Deliver an exceptional and personalised wine service to members and guests, ensuring every interaction reflects the club’s high standards of hospitality.
• Provide knowledgeable and confident wine recommendations based on members’ preferences, menu selections and occasions.
• Support the Beverage Director in the maintenance, presentation and execution of the wine list, ensuring accuracy and consistency at all times.
• Assist with the development of wine pairings for menus, events and private dining experiences.
• Ensure wines are stored, handled and served correctly, including correct temperatures, decanting procedures and glassware selection.
• Maintain detailed knowledge of the club’s wine offering, including key producers, vintages, regions and styles.
• Assist with stock control, cellar organisation and inventory checks, ensuring optimal stock levels and minimal wastage.
• Support the Beverage Director during tastings, member events, wine dinners and masterclasses.
• Build strong rapport with members, learning and remembering individual preferences to deliver a bespoke and anticipatory service.
• Collaborate effectively with the floor team, kitchen and wider F&B team to ensure seamless service delivery.
• Uphold all health, safety and licensing regulations relating to the service of alcohol.

REQUIREMENTS

• A recognised wine qualification (e.g., WSET Level 2 or 3, Court of Master Sommeliers Introductory or Certified level) or equivalent practical wine knowledge.
• Previous experience as a Sommelier or senior wine service role within a fine dining, luxury hospitality or private members' club environment.
• Strong knowledge of classic and emerging wine regions, grape varieties, styles and service techniques.
• A natural enthusiasm for wine and a desire to continue learning and developing professionally.
• Excellent interpersonal and communication skills, with confidence engaging a discerning and international membership.
• Strong attention to detail and pride in maintaining exceptional service standards.
• Ability to remain calm, organised and professional in a fast-paced service environment.
• A collaborative mindset with the ability to take direction while also showing initiative.

WHAT WE OFFER

• Best-in-class salary
• Family meal on shift
• Industry-leading Learning & Development opportunities
• Pension scheme – including employer contributions.
• Annual staff award ceremony and party
• More benefits to be set up as we open

Compensation: Competitive salary