Sommelier

Caprice Holdings Ltd; Greater London; On-site; GBP 42,000 - 56,000; Full time

Benefits offered by this job

Dining discount across Caprice venues

Early pay access

Financial coaching

Maternity & paternity leave

Cycle to work scheme

Language classes

Private medical and life assurance

Pension scheme

Job summary

Sensational Mayfair venue Sexy Fish seeks a skilled Sommelier to elevate its extensive wine program. You will curate the list, guide guests through selections, and collaborate on wine pairings to enhance the Japanese-inspired menu.

Access to exclusive tastings, a dynamic service environment, and opportunities to lead staff wine education. Join a renowned luxury dining team in a landmark London location.

Qualifications

• Proven experience as a sommelier in a high-end restaurant or luxury establishment.
• In-depth knowledge of wines, regions, and wine production.
• Excellent communication and interpersonal skills.
• Ability to create a memorable and personalized wine experience for guests.

Responsibilities

• Curate and manage the wine list with a diverse, high-quality selection.
• Assist guests in choosing wines that complement meals.
• Provide insights into wine regions, varietals, and vintages.
• Collaborate with the kitchen to develop wine pairings for menu items.
• Oversee wine service and storage.
• Conduct wine tastings and educational sessions.
• Stay informed about industry trends and new releases.

Skills

Proven experience as a Sommelier

Wine pairing expertise

Excellent communication

Guest service excellence

Education

Sommelier certification

Job description

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.

We are currently seeking a proficient and passionate Sommelier to join our esteemed team. As a Sommelier, you will play a central role in curating an exceptional wine experience for our guests, showcasing your expertise in wine pairing and contributing to the overall enjoyment of their dining experience. If you have a deep knowledge of wines, a refined palate, and are committed to providing top-notch service, we invite you to be the guiding force behind our extensive wine program.

Key Responsibilities:

• - Curate and manage the restaurant's wine list, ensuring a diverse and high-quality selection.
• - Assist guests in choosing wines that complement their meals and preferences.
• - Provide insights into wine regions, varietals, and vintages.
• - Collaborate with the kitchen team to develop wine pairings for menu items.
• - Oversee wine service and storage, ensuring proper handling and presentation.
• - Conduct wine tastings and educational sessions for staff and guests.
• - Stay informed about industry trends, new releases, and emerging vineyards.

Requirements:

• - Proven experience as a Sommelier in a high-end restaurant or luxury establishment.
• - In-depth knowledge of wines, regions, and wine production.
• - Excellent communication and interpersonal skills.
• - Ability to create a memorable and personalized wine experience for guests.

Benefits:

• -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair) & The Ivy Collection
• -Access to early pay, savings tools & financial coaching via Stream
• -Enhanced maternity & paternity leave
• -Cycle to work scheme and refer-a-friend bonuses up to £1,000
• -English language classes, length of service awards & employee recognition bonuses
• -Private medical and life assurance for senior leaders
• -Employee Assistance Programme
• -Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.