Head Sommelier: World-Class Wine & Pairings Expert

Caprice Holdings Ltd; City of Westminster; Vor Ort; GBP 30.000 - 52.000; Vollzeit

Benefits dieser Stelle

Dining discount across Caprice Group

Early pay & savings tools

Enhanced maternity & paternity leave

Cycle to work scheme

English language classes

Private medical and life assurance

Employee Assistance Programme

Structured pension scheme

Zusammenfassung

Sexty Fish in Mayfair is seeking a proficient Sommelier to join our esteemed team. You will curate an exceptional wine program, guide guests in perfect pairings, and elevate the dining experience with expert service and storytelling.

You should bring deep knowledge of wines, strong communication skills, and the ability to collaborate with chefs. This is a high-end, luxury environment that rewards precision, passion, and a flair for hospitality.

Qualifikationen

• Proven experience as a Sommelier in a high-end restaurant or luxury establishment.
• In-depth knowledge of wines, regions, and wine production.
• Excellent communication and interpersonal skills.
• Ability to create a memorable and personalized wine experience for guests.

Aufgaben

• Curate and manage the restaurant's wine list, ensuring a diverse and high-quality selection.
• Assist guests in choosing wines that complement meals and preferences.
• Provide insights into wine regions, varietals, and vintages.
• Collaborate with the kitchen team to develop wine pairings for menu items.
• Oversee wine service and storage, ensuring proper handling and presentation.
• Conduct wine tastings and educational sessions for staff and guests.
• Stay informed about industry trends, new releases, and emerging vineyards.

Kenntnisse

Proven experience as Sommelier

Wine knowledge

Communication skills

Personalized guest experience

Jobbeschreibung

Sexty Fish in Mayfair is seeking a proficient Sommelier to join our esteemed team. You will curate an exceptional wine program, guide guests in perfect pairings, and elevate the dining experience with expert service and storytelling.

You should bring deep knowledge of wines, strong communication skills, and the ability to collaborate with chefs. This is a high-end, luxury environment that rewards precision, passion, and a flair for hospitality.