Sommelier

JKS Restaurants Ltd.; City of Westminster; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

Sunday off

50% dining discount across JKS

3 month celebration meal

Trade price wine from suppliers

Wagestream – pay earlier

Charity donations involvement

Job summary

JKS Restaurants is seeking a talented Sommelier to join our growing group known for Michelin Bib Gourmand across multiple sites. You will lead wine service, recommend and sell wines, and support Front of House to ensure memorable guest experiences.

You will work with international wines, collaborate with Kitchen and Front of House teams, and contribute to delivering exceptional hospitality while upholding the brand’s standards and service style.

Qualifications

• Prior experience as a Sommelier within a quality restaurant.
• Experience with international wines.
• Fluent English language ability.

Responsibilities

• Deliver the highest levels of service and guest experience.
• Recommend and sell wines to guests and pair with menu choices.
• Support Front of House team during service to ensure smooth operations.
• Collaborate with Front of House and kitchen teams to ensure seamless guest experiences.

Skills

Fluent English

Wine service

F&B knowledge

Guest relation

Communication

Tools

Microsoft Office

Job description

Experience - Previous experience in a quality restaurant

We’re looking for a talentedSommelier to join our team. This is an exciting opportunity for an ambitiousSommelier to play a key role in a dynamic & growing restaurant group with big plans ahead. You will be joining a driven and passionate team. Awarded a Michelin Bib Gourmand across three locations, Berenjak is an exciting group of Persian restaurants with four locations in the UK (Mayfair, Soho, Borough Market and Soho Farmhouse) and eight internationally across the UAE, Qatar, Saudi Arabia and the USA.

The Location

Berenjak Mayfair is the brand’s flagship new opening located at 80 Duke Street, a moment’s walk from Grosvenor Square in the heart of Mayfair. The design direction is inspired by Grandad’s villa in the North of Iran; a space that feels homey and relaxed but also elegant and mature whilst the service style focuses on genuine, warm hospitality and memorable guest experiences.

Guests can expect a mix of classic Berenjak classic Mazeh, Kababs and Khoresht with the addition of new elevated diverse regional Persian dishes. The beverage offering will draw a new focus to premium drinks options exclusively curated for the Duke Street location including new signature cocktails and an expanded wine selection.

The Position

As Sommelier, you will be responsible for delivering the highest levels of service and an exceptional guest experience within the restaurant. You will recommend and sell wines to guests both to complement their tastes and to pair with their menu choices, while also supporting the Front of House team throughout key parts of the service to ensure smooth and efficient operations.

The successful Sommelier will have:

• An engaging and personable nature with a professional and confident communication style
• A passion for hospitality and delivering an exceptional guest experience
• The ability to be responsible for the wine service and be an active part of the Front of House team
• A professional and confident communication style with fluent English language ability
• Contribute to increased beverage sales through knowledgeable recommendations and suggestive selling techniques
• Build rapport with guests through attentive, personalised hospitality and confident communication
• The ability to support the Wine Manager in maintaining wine cellar organisation, stock rotation, and inventory accuracy
• Prior experience as a Sommelier within a quality restaurant, working with a selection of international wines
• The ability to work collaboratively with Front of House and kitchen teams to ensure seamless guest experiences
• An excellent knowledge of food and beverage
• The eagerness to continually learn and develop your career within hospitality
• A good level of PC literacy (Microsoft Office)

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

• We’re closed on Sundays – that’s always a set day off!
• 50% off dining across JKS Restaurants
• 3 month celebration meal
• Trade price wine from our suppliers
• Wagestream – stream your pay earlier
• Company Donations for your involvement with Charities
• Employee Assistance Program
• Access to Financial Advice
• WSET wine and spirits courses
• A personalised learning & development plan to develop your skills and knowledge
• Career progression with a fast-growing, critically acclaimed restaurant group.
• Employee referral scheme – paying up to £600 per referral
• Team parties & long service awards
• Wedding gift & new born care package
• Access to 24/7 GP for you and your family
• Discounted Gym Membership

The Group

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.

The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle’s, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound.

JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.