Restaurant Manager

JKS Restaurants Ltd.; City Of London; Sur place; GBP 42 000 - 55 000; Plein temps

Avantages offerts par ce poste

We’re closed on Sundays – that’s a set

50% off dining across JKS Restaurants

3 month celebration meal

Trade price wine

Wagestream – stream your pay earlier

Charities donations

Employee Assistance Program

Financial Advice

WSET wine & spirits courses

Learning & development plan

Career progression

Employee referral scheme

Team parties & long service awards

Wedding gift & newborn care package

24/7 GP access

Discounted Gym Membership

Résumé du poste

JKS Restaurants Ltd. in London is seeking a Restaurant Manager to lead a small Front of House team within a Michelin Bib Gourmand group. The role focuses on delivering exceptional service and strong operations in a fast-paced environment.

You will maintain the highest service standards, manage financials and stock, recruit and develop staff, and ensure food hygiene and safety compliance. Join a driven, passionate team with excellent career prospects.

Qualifications

• Experience managing a small Front of House team.
• Ability to inspire, motivate and lead teams with a proactive approach.
• Commitment to the highest standards of service and operations.
• Working knowledge of food hygiene and health and safety requirements.

Responsabilités

• Oversee the overall performance of the front of house team.
• Manage financials, recruitment and team development.
• Control stock and ensure health and safety compliance.

Connaissances

Front of House

Leadership

Team development

Stock management

Health & safety

Cost control

Recruitment

Service excellence

Description du poste

Experience - Previous experience in a quality restaurant

We’re looking for a talentedRestaurant Manager to join our team. This is an exciting opportunity for an ambitiousRestaurant Manager to play a key role in a dynamic & growing restaurant group with big plans ahead. You will be joining a driven and passionate team. Awarded a Michelin Bib Gourmand across three locations, Berenjak is an exciting group of Persian restaurants with four locations in the UK (Mayfair, Soho, Borough Market and Soho Farmhouse) and eight internationally across the UAE, Qatar, Saudi Arabia and the USA

The Restaurant

Awarded a Michelin Bib Gourmand, Berenjak is a fast paced, exciting and critically acclaimed Persian restaurant situated in the heart of Soho. The menu reinterprets the classic hole in the wall eateries lining the streets of Tehran. The restaurant accommodates 40 covers over one floor, rustic and lively, bringing to life Iranian history and culture. We have a passionate, fun & enthusiastic team that embody this culture and re-create, family-oriented memories for guests.

The Position

We're looking for a Restaurant Manager with experience managing a small Front of House team, who is confident, proactive and a roll-your-sleeves-up kind of leader. You will continually commit to the highest standards of service and operations, and working closely with the management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.

We are looking for a Restaurant Manager that has:

• The ability to inspire, motivate, lead and develop teams;
• A Warm, personable and professional nature;
• Creative with excellent attention to detail;
• Passion for and knowledge of food and beverage, and the London restaurant scene;
• Working knowledge of food hygiene and health and safety requirements;
• Ability to manage staff costs and review rotas accordingly;

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

• We’re closed on Sundays – that’s always a set day off!
• 50% off dining across JKS Restaurants
• 3 month celebration meal
• Trade price wine from our suppliers
• Wagestream – stream your pay earlier
• Company Donations for your involvement with Charities
• Employee Assistance Program
• Access to Financial Advice
• WSET wine and spirits courses
• A personalised learning & development plan to develop your skills and knowledge
• Career progression with a fast-growing, critically acclaimed restaurant group.
• Employee referral scheme – paying up to £600 per referral
• Team parties & long service awardsWedding gift & new born care package
• Access to 24/7 GP for you and your family
• Discounted Gym Membership

The Group

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, a spot in the Sunday Times Best 100 Places to Work 2025 and one of codes happiest places to work 2025.

The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Ambassadors Clubhouse, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi.

JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.