Somm: Lead Wine Service, Training & Pairings

Harri; Greater London; Hybrid; GBP 32,000 - 52,000; Full time

Benefits offered by this job

Tronc paid

Free team meals

50% off food

Income protection

Paid annual volunteer days

Early wage access

Referral bonuses

Travel/Shopping discounts

Welfare budget for snacks/drinks

Training & progression

Job summary

Hawksmoor in London is seeking an experienced Sommelier to elevate our wine program and guest experiences. You will lead wine service across the floor, craft pairings, and train front-of-house staff with warmth and expertise.

Qualified candidates will have strong wine knowledge, WSET level 2+ (level 3 preferred), and a passion for hospitality. This role offers a collaborative team culture and opportunities to influence menu development and seasonal selections.

Qualifications

• Experienced as a Sommelier or Senior Waiter with strong wine knowledge.
• Confident, engaging and passionate about helping guests discover new wines.
• Qualified to WSET Level 2 (Level 3 a bonus).
• Calm, organised and professional under pressure.
• A team player who embodies Hawksmoor’s values and culture.

Responsibilities

• Deliver exceptional wine service and pairings across the restaurant floor
• Guide guests through the wine list with enthusiasm, knowledge and genuine hospitality
• Support the Wine Manager in maintaining and developing the wine programme
• Train and mentor FOH staff in wine service, tastings and product knowledge
• Maintain stock control, cellar organisation and accurate records
• Contribute to menu development and seasonal selections

Skills

Wine knowledge

Sommelier experience

Customer service

Team training

Job description

Hawksmoor in London is seeking an experienced Sommelier to elevate our wine program and guest experiences. You will lead wine service across the floor, craft pairings, and train front-of-house staff with warmth and expertise.

Qualified candidates will have strong wine knowledge, WSET level 2+ (level 3 preferred), and a passion for hospitality. This role offers a collaborative team culture and opportunities to influence menu development and seasonal selections.