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Hawksmoor in Liverpool is seeking an experienced Sommelier to lead wine service across the restaurant floor, curate recommendations and support the team with training and knowledge.
You’ll bring strong wine knowledge, enjoy engaging guests, and contribute to developing the wine programme while upholding Hawksmoor’s hospitality standards and warm, inclusive service.
Eligible candidates have WSET Level 2 (Level 3 a bonus) and a passion for sustainable sourcing.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Sommelier, you’ll be part of Hawksmoor’s award-winning wine team — curating memorable experiences for our guests through your knowledge, passion and warmth. You’ll bring the wine list to life, supporting the restaurant team with training, service and recommendations, while upholding Hawksmoor’s standards of hospitality and excellence.
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together.