Pastry Chef De Partie

Engel & Jang - Parent; Greater London, Greater London; On-site; GBP 20,000 - 28,000; Full time

Benefits offered by this job

28-30 days annual holiday

Occasional Kensington production work

Job summary

Jang on the mezzanine of the Royal Exchange in London is seeking a passionate Pastry Chef de Partie to own the pastry section and deliver luxury afternoon tea pastries with precision and aesthetic flair.

You will work closely with the Executive Pastry Chef, produce an exceptional range of pastries, cakes and petits fours, and, when required, support the Kensington production kitchen while upholding the highest food-safety and presentation standards.

Qualifications

• Previous experience in a professional pastry kitchen, ideally at Chef de Partie level or equivalent.
• Strong passion for fine pastry and luxury afternoon tea.
• Excellent knowledge of classic and modern pastry techniques.
• High standards of precision, consistency and presentation.
• Ability to run a pastry section independently in a sole-charge role.
• Strong organisational skills and the ability to manage time and production.

Responsibilities

• Luxury Afternoon Tea: Prepare and deliver an exceptional selection of afternoon tea pastries, petits fours, cakes and other sweet creations, ensuring beautiful presentation and consistent quality.
• Pastry Production: Produce high-quality desserts, pastries, cakes, biscuits and baked goods in line with Jang's standards.
• Sole-Charge Responsibility: Take ownership of the pastry section, managing daily preparation, production, organisation and service requirements independently.
• Quality & Presentation: Maintain exceptional standards of flavour, texture, finish and visual presentation across all pastry items.
• Planning & Organisation: Manage prep lists, production schedules, stock rotation and mise en place efficiently to ensure the section runs smoothly.
• Consistency & Creativity: Apply excellent technical skills while contributing ideas for seasonal menus, new pastries and creative afternoon tea offerings.
• Food Safety & Hygiene: Maintain impeccable cleanliness and comply with all food safety, allergen management and health and safety procedures.
• Production Kitchen Support: Work from our Kensington production kitchen when required, supporting preparation and wider pastry production.
• Teamwork: Work collaboratively with the Executive Pasry Chef and the wider kitchen team to uphold Jang's standards and reputation.

Skills

Pastry experience

Afternoon tea expertise

Independent handling

Precise presentation

Food safety knowledge

Job description

Description

Pastry Chef de Partie

Jang | The Royal Exchange, London

Salary: Up to £17.50 per hour

Jang, located on the mezzanine of the iconic Royal Exchange in the heart of the City of London, is looking for a passionate, talented and highly organised Pastry Chef de Partie to take ownership of our pastry offering.

This is an exciting opportunity for a skilled pastry chef who takes pride in craftsmanship, precision and presentation, with a particular passion for luxury afternoon tea. From beautifully executed pastries and delicate petits fours to elegant desserts and seasonal creations, you will play a key role in delivering an exceptional guest experience.

This is a sole-charge pastry role at Jang, offering the opportunity to take real ownership of the pastry section, manage your own workload and maintain the highest standards of quality and consistency.

About the Role

Working closely with our Executive Pastry Chef, you will be responsible for the day-to-day running of the pastry section at Jang. You will prepare, produce and present an exceptional range of pastries, desserts and baked goods, with luxury afternoon tea forming a significant part of the offering.

On certain days, you may also be required to work from our production kitchen in Kensington, supporting the wider pastry operation and ensuring all products are prepared to the same exacting standards.

We are looking for someone who is confident working independently, takes initiative and is passionate about creating outstanding pastry with attention to every detail.

Key Responsibilities

• Luxury Afternoon Tea: Prepare and deliver an exceptional selection of afternoon tea pastries, petits fours, cakes and other sweet creations, ensuring beautiful presentation and consistent quality.

• Pastry Production: Produce high-quality desserts, pastries, cakes, biscuits and baked goods in line with Jang's standards.

• Sole-Charge Responsibility: Take ownership of the pastry section, managing daily preparation, production, organisation and service requirements independently.

• Quality & Presentation: Maintain exceptional standards of flavour, texture, finish and visual presentation across all pastry items.

• Planning & Organisation: Manage prep lists, production schedules, stock rotation and mise en place efficiently to ensure the section runs smoothly.

• Consistency & Creativity: Apply excellent technical skills while contributing ideas for seasonal menus, new pastries and creative afternoon tea offerings.

• Food Safety & Hygiene: Maintain impeccable cleanliness and comply with all food safety, allergen management and health and safety procedures.

• Production Kitchen Support: Work from our Kensington production kitchen when required, supporting preparation and wider pastry production.

• Teamwork: Work collaboratively with the Executive Pastry Chef and the wider kitchen team to uphold Jang's standards and reputation.

The Ideal Candidate

• Previous experience in a professional pastry kitchen, ideally at Chef de Partie level or equivalent.

• A genuine passion for fine pastry, with experience or a strong interest in luxury afternoon tea.

• Excellent knowledge of classic and modern pastry techniques.

• High standards of precision, consistency and presentation.

• The confidence and ability to run a pastry section independently in a sole-charge role.

• Strong organisational skills and the ability to manage time and production effectively.

• A proactive, reliable and positive attitude, with a strong work ethic.

• A creative mindset and a keen eye for detail.

• A commitment to maintaining excellent food safety, hygiene and allergen standards.

• The legal right to work in the UK.

What We Offer

• Salary: Up to £17.50 per hour, depending on experience.

• Working Pattern: Monday to Saturday, with Sundays off.

• Varied Working Environment: Primarily based at Jang in the Royal Exchange, with occasional shifts at our production kitchen in Kensington.

• Career Development: Opportunities for training, further skill development and progression within the business.

• Holiday Entitlement: 28-30 days of annual holiday, increasing with length of service, as applicable under the employment terms.

• Creative Ownership: The opportunity to take responsibility for the pastry section and contribute to an ambitious luxury afternoon tea offering.

Join the Team at Jang

If you are a talented pastry chef who loves creating beautiful, refined pastries and takes pride in working independently, we would love to hear from you.

Bring your creativity, technical ability and passion for exceptional pastry to Jang and help us deliver an outstanding luxury afternoon tea experience in one of London’s most iconic settings.