Skilled Butchers | Bridge of Allan

Meatex Trading Ltd.; Bridge of Allan; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a leading food producer in the UK as a Butcher in Bridge of Allan, where your skills will be valued in a secure, full-time role. This position offers the chance to work in a collaborative environment, ensuring that products meet high standards of quality and hygiene. As part of a dedicated team, you'll play a key role in maintaining production efficiency while adhering to safety protocols. With opportunities for training and growth, this is an exciting chance to build a lifelong career in the food industry. If you're enthusiastic and experienced, we want to hear from you!

Qualifications

• Experience in butchery with a focus on hygiene and safety standards.
• Ability to meet production deadlines and work as part of a team.

Responsibilities

• Bone and trim products according to specifications.
• Maintain hygiene standards and comply with health & safety policies.
• Report any equipment issues to the supervisor.

Skills

Butchery skills

Teamwork

Attention to detail

Hygiene and safety compliance

Job description

As one of the UK’s largest food producers, ABP relies on the skills and experience of its people. That’s why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.

ABP in Bridge of Allan, Scotland, are currently looking for enthusiastic and experienced Butchers to come and join our team. If you have what we are looking for, please get in touch.

Working Hours: Monday to Friday, 6am until job finish.

Main Duties and Responsibilities:

1. To ensure that the product is boned and trimmed according to customers’/company specifications as directed by the Boning Hall supervisor.
2. To ensure that you work to the best of your ability to meet production deadlines.
3. To ensure that the product is boned out to the customer/company standards with maximum yield and minimum waste.
4. To work as part of a team and take responsibility for your work.
5. To ensure that current Hygiene and Health & Safety requirements for personal protective equipment are met.
6. To carry out all procedures in a correct and safe manner as per training.
7. To ensure the maintenance of good hygiene standards.
8. To comply with company policy on all matters concerning health & safety.
9. To comply with company policy on safe food handling and hygiene at all times.
10. To report to the Boning Hall supervisor any problems with equipment or machinery.
11. Any other reasonable duties may be assigned as deemed necessary.