Skilled Butcher

TN United Kingdom; Bridge of Allan; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is looking for enthusiastic and experienced Butchers to join their team in Bridge of Allan, Scotland. This role offers secure, full-time hours and competitive pay, along with excellent training and growth opportunities. The ideal candidate will work collaboratively, adhering to hygiene and safety standards while maximizing yield and minimizing waste. If you are passionate about butchery and want to build a lifelong career, this is the perfect opportunity for you.

Qualifications

• Experience in butchery with a focus on quality and efficiency.
• Ability to work in a team and adhere to safety standards.

Responsibilities

• Bone and trim products according to specifications.
• Maintain hygiene and comply with safety policies.

Skills

Butchery Skills

Team Collaboration

Hygiene Standards

Education

Relevant Certifications in Butchery

Tools

Personal Protective Equipment

Job description

Job Title: Butcher

ABP, one of the UK's largest food producers, is seeking enthusiastic and experienced Butchers to join our team in Bridge of Allan, Scotland. We offer lifelong careers with secure, full-time hours, competitive pay, excellent training, and opportunities for growth and advancement within the company.

Working Hours: Monday to Friday, 6am until the completion of the day's work.

Main Duties and Responsibilities:

1. Bone and trim products according to customer and company specifications under the supervision of the Boning Hall supervisor.
2. Work efficiently to meet production deadlines.
3. Bone out products to meet quality standards, maximizing yield and minimizing waste.
4. Work collaboratively as part of a team, taking responsibility for your tasks.
5. Adhere to hygiene, health, and safety requirements, including the use of personal protective equipment.
6. Perform all procedures correctly and safely as per training.
7. Maintain high standards of hygiene and cleanliness.
8. Comply with company policies regarding health, safety, and safe food handling at all times.
9. Report any equipment or machinery issues to the Boning Hall supervisor.
10. Perform any other duties deemed necessary by management.