Skilled Butchers | Bridge of Allen

Meatex Trading Ltd.; Bridge of Allan; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading food production company in Bridge of Allan as a Butcher! This role offers secure, full-time hours and the chance to develop your skills in a dynamic environment. You'll be responsible for ensuring product quality and adhering to hygiene standards while working collaboratively with a dedicated team. This is an exciting opportunity for those looking to advance their careers in the food industry, with comprehensive training and growth potential. If you are passionate about butchery and ready to contribute to a thriving team, we encourage you to apply!

Qualifications

• Experience in butchery with a focus on product quality and hygiene.
• Ability to work efficiently under pressure and meet production deadlines.

Responsibilities

• Bone and trim products to meet specifications while maximizing yield.
• Adhere to health and safety requirements and maintain hygiene standards.

Skills

Butchery Skills

Hygiene Standards

Team Collaboration

Education

Relevant Butchery Training

Job description

As one of the UK's largest food producers, ABP relies on the skills and experience of its people. That's why we offer lifelong careers with secure, full-time hours, competitive pay, comprehensive training, and opportunities for growth and advancement within the company.

ABP in Bridge of Allan, Scotland, is currently seeking enthusiastic and experienced Butchers to join our team. If you possess the necessary skills and experience, we encourage you to get in touch.

Working Hours: Monday to Friday, from 6am until the completion of the day's work.

Main Duties and Responsibilities:

1. Bone and trim products according to customer and company specifications under the guidance of the Boning Hall supervisor.
2. Work efficiently to meet production deadlines.
3. Bone out products to meet customer and company standards, maximizing yield and minimizing waste.
4. Work collaboratively as part of a team and take responsibility for your tasks.
5. Adhere to hygiene and health & safety requirements, including the use of personal protective equipment.
6. Perform all procedures correctly and safely, following training guidelines.
7. Maintain high standards of hygiene.
8. Comply with company policies regarding health and safety, and safe food handling and hygiene at all times.
9. Report any equipment or machinery issues to the Boning Hall supervisor.
10. Perform any other reasonable duties as assigned.
11. Stay informed about the latest news, products, and special offers.

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