Skilled Butcher — Prime Cuts, Fast-Paced Prep, Weekly Pay

Be Personnel Ltd; Dingwall; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

£13.60/hour

41 hours/week

Fixed schedule

Own transport

Job summary

Be Personnel Ltd is recruiting a skilled Butcher to join a local, successful butchery in Scotland. You will prepare and portion meat products, cut, trim and bone carcass sections, and ensure meat is handled safely and stored to maintain freshness.

A passion for food preparation and attention to detail are essential. The role requires experience in a food production setting, knowledge of culinary techniques and food safety regulations, and the ability to work efficiently in a fast-paced

Qualifications

• Proven experience as a Butcher in food production setting.
• Knowledge of culinary techniques and food safety regulations.
• Strong attention to detail and excellent hand-eye coordination.
• Ability to work efficiently in a fast-paced environment.
• Good physical stamina to stand for long periods and lift heavy loads.
• Certificate or qualification in butchery is desirable.

Responsibilities

• Prepare and portion meat products.
• Cut, trim, and bone carcass sections or prime cuts.
• Ensure all meats are handled and stored correctly to maintain freshness.
• Operate butchery equipment such as knives, saws, mincers, and slicers.
• Maintain a clean and organised work area.

Skills

Butcher experience

Food safety knowledge

Attention to detail

Fast-paced environment

Physical stamina

Butchery certification desirable

Education

Certificate or qualification in butchery

Job description

Be Personnel Ltd is recruiting a skilled Butcher to join a local, successful butchery in Scotland. You will prepare and portion meat products, cut, trim and bone carcass sections, and ensure meat is handled safely and stored to maintain freshness.

A passion for food preparation and attention to detail are essential. The role requires experience in a food production setting, knowledge of culinary techniques and food safety regulations, and the ability to work efficiently in a fast-paced