Site Technical Manager – Food Safety & Quality Leader

Yeo Valley Production Ltd

Uplyme

On-site

GBP 65,000 - 90,000

Full time

7 days ago
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Benefits offered by this job

Competitive holiday allowance
Non-contributory pension scheme
Life cover
Healthcare cash back plan
Cycle to work scheme
Subsidised Yeo Valley products

Job summary

Yeo Valley is seeking a Site Technical Manager at its Cannington Site to drive a continuous improvement culture in food safety and quality. You will lead strategic technical development across the site, partnering with production and engineering to optimise operations and guarantee products meet customer and legal standards.

As a member of the company-wide technical leadership team, you will set the Food Safety and Quality Strategy, lead audits, train the technical team, and ensure capacity to

Qualifications

  • Demonstrable experience in a senior technical role within FMCG.
  • Experience implementing BRC accreditation, HACCP, and quality systems.
  • Minimum Food Safety Level 4 and HACCP Level 4.
  • Degree educated or equivalent in a relevant discipline.
  • Clear understanding of CIP.

Responsibilities

  • Lead the site technical team and ensure health and safety compliance.
  • Develop and monitor site food safety and quality standards against customer and legal requirements.
  • Align with production and engineering to optimise site operations.
  • Lead customer visits and audits and participate in the technical leadership team.
  • Monitor KPIs and drive improvements in safety, quality and compliance.

Skills

Excellent communicator
Senior technical management
BRC accreditation
HACCP implementation
Quality systems management
Microsoft Office
Audit qualification
Food Safety L4
HACCP L4
Degree in relevant discipline
CIP knowledge

Education

Degree in a relevant discipline

Tools

Microsoft Office

Job description

Yeo Valley is seeking a Site Technical Manager at its Cannington Site to drive a continuous improvement culture in food safety and quality. You will lead strategic technical development across the site, partnering with production and engineering to optimise operations and guarantee products meet customer and legal standards.

As a member of the company-wide technical leadership team, you will set the Food Safety and Quality Strategy, lead audits, train the technical team, and ensure capacity to

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