Shift Leader - Fast-Paced QSR, Path to Management

Popeyes Louisiana Chicken UK&I; Aberdeen City; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Refer a friend bonus

Flexible schedules

Free meals on shift

Gym discounts

Retail discounts

Tech scheme

Fast track development

Job summary

Popeyes Louisiana Chicken UK&I in the United Kingdom is seeking passionate Shift Supervisors to run shifts, lead from the front and deliver great guest experiences in a fast-paced, fresh-food environment.

You’ll own your shift, coach the team, hit performance goals, and ensure HACCP and health & safety standards while enjoying perks like flexible schedules, meals on shift, and a fast track path to management.

Qualifications

• Experience as a Supervisor, Team Leader, or Shift Manager in a fast-paced environment (QSR or fast casual dining preferable).
• A lead-from-the-front mindset — you’re hands-on and support your team at all times.
• Passion for people — you know great results come from great teams.
• Confidence in managing standards, compliance, and food safety.

Responsibilities

• Run your shift and lead the team to deliver Popeyes’ outstanding food quality, speed of service, and guest experience standards
• Support your management team in hitting performance goals and driving results
• Lead pre-shift briefings and keep your team aligned, focused, and energised
• Be the role model — set the tone, keep standards high, and lead from the front
• Create a fun, inclusive environment where both team and guests feel the energy
• Coach, train, and develop your team — building future leaders
• Ensure full compliance with food safety (HACCP), health & safety, and company standards
• Take ownership of your shift performance — labour, flow, and service
• Bring the fun and keep the energy high, the service smooth, and the culture poppin’

Skills

Team leadership

Communication

Food safety

Job description

Popeyes Louisiana Chicken UK&I in the United Kingdom is seeking passionate Shift Supervisors to run shifts, lead from the front and deliver great guest experiences in a fast-paced, fresh-food environment.

You’ll own your shift, coach the team, hit performance goals, and ensure HACCP and health & safety standards while enjoying perks like flexible schedules, meals on shift, and a fast track path to management.