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JIN XUAN RESTAURANT PTE. LTD. is seeking an capable assistant manager to oversee daily F&B operations, supervise staff, coordinate schedules, and maintain high service standards.
The role includes cashiering support, stock monitoring, training, safety and hygiene, and stepping in for the Manager when needed; work is 6 days a week including weekends and public holidays.
Assist in managing daily F&B operations.
·Supervise and guide service staff.
·Coordinate staff schedules and manpower deployment.
·Ensure smooth and efficient service operations.
·Maintain high customer service standards.
·Handle customer enquiries, feedback and complaints.
·Assist with cashiering and daily sales reconciliation.
·Monitor stock levels and replenishment.
·Train and coach new and existing staff.
·Ensure cleanliness, food hygiene and workplace safety standards.
·Take charge of operations in the Manager’s absence.
·Perform other duties assigned by Management.
Working Hours:6-days work week, including weekend & PH.