F&B Management Trainee (Chinese Cuisine)

LIGHTVERSE PTE. LTD.; Penarth, High Street; Sur place; GBP 24 000 - 38 000; Plein temps

Résumé du poste

Lightverse Pte. Ltd. is seeking a Food & Beverage Management Trainee to begin a rewarding career in hospitality with hands-on training and mentorship. Excellent progression opportunities are available within a fast-paced outlet.

Salary: $2,800 - $4,500. Weekend and public holiday shifts may be required. Join us to develop guest-service excellence and operational know-how in a dynamic environment.

Qualifications

• Prior experience in the food service or hospitality industry is an advantage.
• Strong customer service and communication skills
• Friendly, positive, and team-oriented attitude
• Service-driven and passionate about working in the F&B industry
• Willingness to work on weekends and public holidays
• Able to work in a fast-paced work environment
• Computer literate, well-organised, and self-motivated

Responsabilités

• Maintain a neat, professional, and orderly appearance in the outlet.
• Attend to guest enquiries and handle feedback or complaints professionally.
• Monitor and ensure adequate stock and supplies for daily operations.
• Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
• Ensure team members are well-informed of current promotions and operational updates.
• Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
• Perform any other ad-hoc duties as assigned by the Company

Connaissances

Customer service

Communication

Team player

Organization

Self-motivation

Description du poste

F&B Management Trainee

Join us now to build arewarding careerin F&B with hands-on training, mentorship, andexcellent career progression opportunities!

Salary:$2800 - $4500

Responsibilities

• Maintain a neat, professional, and orderly appearance in the outlet.
• Attend to guest enquiries and handle feedback or complaints professionally.
• Monitor and ensure adequate stock and supplies for daily operations.
• Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
• Ensure team members are well-informed of current promotions and operational updates.
• Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
• Perform any other ad-hoc duties as assigned by the Company

Requirements

• Prior experience in the food service or hospitality industry is an advantage.
• Strong customer service and communication skills
• Friendly, positive, and team-oriented attitude
• Service-driven and passionate about working in the F&B industry
• Willingness to work on weekends and public holidays
• Able to work in a fast-paced work environment
• Computer literate, well-organised, and self-motivated

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)