Senior Sous Chef — Structured Rotas & Fresh Weddings

Platinum Recruitment Consultancy Ltd; St. Neots; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Company bonus scheme

45-hour contract

Rotas provided in advance

Free meals while working

Free on-site parking

Job summary

Senior Sous Chef near St Neots is seeking an experienced professional to support the Head Chef in a busy wedding venue. The role focuses on leading food preparation and service for events of 100+ guests while maintaining high standards and fresh ingredients.

The package includes a £35,000 salary (dependent on experience), company bonus scheme, 45-hour contract across five days, advance rotas, and perks such as free meals and parking. Live training and career development are offered.

Qualifications

• Minimum two years’ experience at a comparable level in a wedding venue, banqueting or high‑volume events operation.
• Experience catering for more than 100 guests.
• Strong leadership and communication skills.

Responsibilities

• Deputise for the Head Chef when required.
• Lead and support the kitchen team.
• Prepare and present modern British dishes using fresh ingredients.
• Maintain quality and consistency during busy events.
• Support menu planning and the testing of new dishes.
• Complete kitchen administration and respond to emails.
• Follow food safety, HACCP and allergen procedures.
• Maintain a clean, safe and organised kitchen.

Skills

Leadership

Communication

Organised

Fresh food

Job description

Senior Sous Chef near St Neots is seeking an experienced professional to support the Head Chef in a busy wedding venue. The role focuses on leading food preparation and service for events of 100+ guests while maintaining high standards and fresh ingredients.

The package includes a £35,000 salary (dependent on experience), company bonus scheme, 45-hour contract across five days, advance rotas, and perks such as free meals and parking. Live training and career development are offered.