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Senior Sous Chef - Restaurant Growth Champion (Hiring Immediately)

JR United Kingdom

Warrington

On-site

GBP 30,000 - 40,000

Full time

Yesterday
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Job summary

Ein etabliertes Unternehmen sucht einen Senior Sous Chef, der das Küchenteam inspiriert und unterstützt. In dieser Rolle sind Sie verantwortlich für die Förderung einer positiven Teamkultur, die Gewährleistung von Lebensmittelsicherheit und die Verwaltung der finanziellen Leistung der Küche. Sie werden die Möglichkeit haben, Ihre Führungsqualitäten zu zeigen, während Sie in einem dynamischen Umfeld arbeiten, das Vielfalt und Individualität feiert. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem Umfeld arbeiten möchten, das Ihre Talente anerkennt und fördert, ist dies die perfekte Gelegenheit für Sie.

Benefits

Bonusprogramm bis zu £3,000 jährlich
Zugang zu 30% des Einkommens vor dem Payday
Tippshare
Kostenloses Essen während der Schicht
50% Rabatt außerhalb der Arbeit
Familienfreundliche Richtlinien
Früher Zugang zu neuen Menüs
Kochkleidung bereitgestellt
Wagamama-Partys und VIP-Events
Nationale Anerkennung als Wok-Star

Qualifications

  • Erfahrung in der Leitung eines Küchenteams in einem schnelllebigen Umfeld.
  • Fähigkeit, hohe Standards in der Lebensmittelsicherheit aufrechtzuerhalten.

Responsibilities

  • Schaffung einer unterstützenden Umgebung und Förderung von Talenten.
  • Gewährleistung einer hervorragenden Gästeerfahrung durch hohe Standards.

Skills

Küchenleitung
Kommunikationsfähigkeiten
Lebensmittelsicherheit
Finanzverständnis
Problem-solving

Job description

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Senior Sous Chef - Restaurant Growth Champion (Hiring Immediately), Warrington, Cheshire

Client: wagamama

Location: Warrington, Cheshire

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and deliver exceptional results.

Responsibilities include |

  • Creating a caring and supportive environment, celebrating successes, and nurturing talent.
  • Ensuring an excellent guest experience by maintaining high standards in food preparation and team skills.
  • Maintaining food, health, and safety standards, understanding financial performance including gross profit, stock control, and labour costs.
  • Building a coaching culture within your team, involved in recruitment and ongoing development.
  • Problem-solving and quick decision-making.

What we look for |

  • Experience leading a kitchen team, driving performance in a fast-paced environment.
  • Strong communication skills, with genuine care and support for your team.
  • Experience in maintaining high standards of food safety and health standards.
  • Understanding of kitchen financials, including GP and stock control.
  • Ability to manage labour costs and adapt to changing demands.
  • Leadership qualities that inspire and engage teams.
  • Commitment to creating an inclusive and respectful environment.
  • Problem-solving skills and quick decision-making ability.

Benefits |

  • Bonus scheme up to £3,000 annually
  • Access up to 30% of earnings before payday with Wagestream
  • Tips share
  • Free food on shift and 50% off outside work
  • Industry-leading family-friendly policies
  • Early access to new menus
  • Chef whites provided
  • Wagamama parties and VIP events
  • National recognition as a wok star

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of Disability Confident.

*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.

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