Senior Sous Chef - Restaurant Growth Champion (Hiring Immediately)

JR United Kingdom; Telford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant team in Telford. This role emphasizes leadership and fostering a supportive kitchen environment while ensuring high standards in food preparation and safety. As a Senior Sous Chef, you will inspire your team, drive restaurant performance, and create memorable dining experiences. With a commitment to inclusivity and respect, this position offers a dynamic workplace where you can thrive and grow professionally. If you have a passion for culinary excellence and team development, this opportunity is perfect for you.

Benefits

Bonus scheme up to £3,000 annually

Access to up to 30% of earnings before payday

Tips sharing

Free food during shifts

50% discount outside work

Industry-leading family-friendly policies

Early access to new menus

Chef whites provided

Recognition programs like 'Wok Star'

Pension schemes

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills and a caring approach to team management.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional guest experiences.
• Ensure kitchen safety and maintain high food preparation standards.

Skills

Team Leadership

Food Safety Standards

Financial Acumen

Problem Solving

Communication Skills

Job description

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Client:

wagamama

Location:

telford, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What You Bring:

• A focus on creating a caring, supportive environment that celebrates successes and nurtures talent.
• A dedication to delivering exceptional guest experiences and maintaining high standards in food preparation.
• Experience in ensuring kitchen safety, health standards, and understanding financial metrics like gross profit, stock control, and labor costs.
• Ability to build a coaching culture and foster professional growth within your team.
• A proactive problem solver capable of making quick decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills and a caring approach to team management.
• Proven experience in maintaining high standards in food safety and hygiene.
• Financial acumen regarding kitchen performance metrics.
• Leadership qualities that inspire and engage teams.
• Commitment to inclusivity and respect within the team.
• Problem-solving skills and adaptability.

Benefits:

• Bonus scheme up to £3,000 annually.
• Access to up to 30% of earnings before payday via wagestream.
• Tips sharing.
• Free food during shifts and 50% discount outside work.
• Industry-leading family-friendly policies.
• Early access to new menus.
• Chef whites provided.
• Wagamama parties and VIP events.
• Recognition programs like "Wok Star" nationwide.

Additional benefits include pension schemes, holiday allowance, training, cycle-to-work schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team, vary by restaurant, and are at guests' discretion. Tips are not considered wages and are not guaranteed.