Senior Sous Chef — Modern British Brasserie Leader, 40h

H&C Solutions; Guildford; On-site; GBP 29,000 - 42,000; Full time

Benefits offered by this job

Hourly rate bonus

40-hour contract

Private health care

Meals on duty

Uniform provided

Pension scheme

Free parking

Job summary

H&C Solutions, based in Surrey, is seeking a Senior Sous Chef to lead the brasserie kitchen within a luxury hotel. You will direct a talented brigade, oversee day-to-day operations, and craft award-winning modern British cuisine using seasonal ingredients.

You will mentor junior chefs, contribute to menu development, and maintain exceptional quality across fine dining, banqueting and gastro pub settings within the estate. This permanent role offers a structured, professional environment.

Qualifications

• Proven leadership and kitchen management experience.
• Ability to mentor and develop junior staff.
• Experience delivering consistent high-quality dishes in high-volume environments.

Responsibilities

• Oversee day-to-day operation of a busy kitchen in a luxury hotel brasserie.
• Lead and mentor a senior management team.
• Produce award-winning modern British dishes with seasonal ingredients.
• Contribute to menu development and ensure consistency across service.
• Develop and inspire junior chefs to reach high standards.
• Deliver creative, precise dishes during peak service periods.

Skills

Leadership

Kitchen management

Staff development

High-volume service

Menu development

Modern British cuisine

Job description

H&C Solutions, based in Surrey, is seeking a Senior Sous Chef to lead the brasserie kitchen within a luxury hotel. You will direct a talented brigade, oversee day-to-day operations, and craft award-winning modern British cuisine using seasonal ingredients.

You will mentor junior chefs, contribute to menu development, and maintain exceptional quality across fine dining, banqueting and gastro pub settings within the estate. This permanent role offers a structured, professional environment.