Senior Sous Chef – Luxury Care Kitchen & Nutrition

Hamberley Care Homes; Oxford; Sur place; GBP 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Quality-linked bonus scheme

Workplace pension

Team culture and development

Training and career development

Employee Assistance Programme

Retail discounts

Free on-site parking

Refer a Friend bonus

Résumé du poste

Hamberley Care Homes in Oxford is seeking a Sous Chef to support the head chef in delivering high-quality meals tailored to residents' dietary needs, while upholding food safety and hygiene standards.

This role sits at Chawley Grove, a luxury care home; you will deputise during absences, work as part of a caring team, and contribute to a warm, respectful kitchen culture with training and progression opportunities.

Qualifications

• Proven experience as a chef, ideally in a care or similar environment.
• Strong knowledge of food safety and sanitation practices.
• Committed to customer care and first-class service provision.
• Qualification in food preparation/cooking to NVQ level 2 or equivalent.
• Knowledge of Health and Safety COSHH regulations.

Responsabilités

• Support head chef in planning and provisioning high-quality meals.
• Plan, prepare and serve balanced meals meeting dietary requirements.
• Cater to individual preferences and medical needs, including allergies.
• Maintain high standards of kitchen cleanliness and hygiene.
• Collaborate with care team to ensure enjoyable meal times.
• Deputise for head chef during periods of absence and maintain quality.

Connaissances

Food safety knowledge

Customer care

Multi-tasking

Team collaboration

Formation

NVQ Level 2 in Food Preparation

Description du poste

Hamberley Care Homes in Oxford is seeking a Sous Chef to support the head chef in delivering high-quality meals tailored to residents' dietary needs, while upholding food safety and hygiene standards.

This role sits at Chawley Grove, a luxury care home; you will deputise during absences, work as part of a caring team, and contribute to a warm, respectful kitchen culture with training and progression opportunities.