Senior Sous Chef — Lead Kitchen & Menus, Great Benefits

Brunning and Price Pubs Ltd; Chipping Barnet; On-site; GBP 35,000 - 42,000; Full time

Benefits offered by this job

Free meals on shift

30% discount across B&P group

Nest pension

Life assurance

Perks on Tap savings

Cycle to work

£1,000 referral bonus

Flexible pay with Stream

Job summary

The Duke of York in Barnet is seeking a Senior Sous Chef to partner with the Head Chef and lead our kitchen team in delivering exceptional dining experiences. You will oversee kitchen operations, uphold quality, and ensure superb presentation and service across the menu.

We offer a comprehensive rewards package including paid overtime, a bonus up to £2,000, free meals on shift, staff discounts, pension benefits and wellbeing support as part of Brunning and Price.

Qualifications

• Previous experience in catering and hospitality at junior sous, sous or kitchen manager level is essential.
• Able to lead the kitchen team and work with Head Chef to drive the food culture.

Responsibilities

• Lead kitchen operations and collaborate with the Head Chef.
• Maintain high standards of food quality, presentation and service.
• Drive the food culture and keep the team and customers engaged with new dishes.

Skills

Catering

Hospitality

Kitchen management

Job description

The Duke of York in Barnet is seeking a Senior Sous Chef to partner with the Head Chef and lead our kitchen team in delivering exceptional dining experiences. You will oversee kitchen operations, uphold quality, and ensure superb presentation and service across the menu.

We offer a comprehensive rewards package including paid overtime, a bonus up to £2,000, free meals on shift, staff discounts, pension benefits and wellbeing support as part of Brunning and Price.