Senior Sous Chef - Lead Kitchen, Develop Team, Grow

Wadworth & Co Ltd; Cirencester; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Training and development opportunities

Career progression opportunities

25% food, drink and accommodation off

Tips

Flexible working opportunities

Cycle to Work Scheme

Enhanced parental leave

Accommodation provided

Double pay on Christmas Day

Wagestream

Recognition for great work

Job summary

Wadworth is seeking a talented Sous Chef to join our kitchen leadership team at The Greyhound Inn near Cirencester. You will support the Head Chef in daily operations, develop the team and drive high standards across food prep, hygiene and service.

We value passion for great food, strong leadership and a collaborative approach to delivering memorable experiences for guests and the local community.

Qualifications

• Previous experience as a Sous Chef, Junior Sous Chef or Chef de Partie is essential.
• Strong culinary skills with a passion for high standards.
• Ability to lead and develop kitchen teams and manage costs.
• Committed to food safety, hygiene and consistent quality.

Responsibilities

• Support the Head Chef with day-to-day kitchen management.
• Lead, motivate and develop the kitchen team to maintain high standards.
• Prepare, cook and present dishes to specification and quality.
• Manage kitchen operations in the Head Chef's absence.
• Assist with menu implementation, stock control and waste minimisation.
• Maintain food hygiene and health & safety at all times.
• Support recruitment and training of junior chefs.
• Ensure smooth service periods and drive profitability through kitchen leadership.
• Collaborate with front-of-house to deliver an outstanding guest experience.

Skills

Sous Chef experience

Leadership

Menu planning

Food safety

Stock control

Job description

Wadworth is seeking a talented Sous Chef to join our kitchen leadership team at The Greyhound Inn near Cirencester. You will support the Head Chef in daily operations, develop the team and drive high standards across food prep, hygiene and service.

We value passion for great food, strong leadership and a collaborative approach to delivering memorable experiences for guests and the local community.