Senior Sous Chef: Lead & Develop Global-Flavors Kitchen

Northland Properties; Glasgow; On-site; GBP 50,000 - 70,000; Full time

Job summary

Northland Properties in Glasgow is seeking a dynamic culinary leadership professional to oversee restaurant operations, mentor kitchen and front-of-house teams, and uphold a consistent standard of food quality and service.

You will drive profitability on shift, collaborate with the Chef, participate in hiring and scheduling, and help shape leaders through development seminars and opportunities to participate in new openings across the UK and Ireland.

Qualifications

• Proven leadership in a full-service restaurant or bar.
• Ability to mentor and motivate team members.
• Energetic, positive attitude and resilience.
• Excellent culinary production skills across menu items.
• Capable of maintaining leadership during peak hours.
• Commitment to inclusion and diversity.

Responsibilities

• Execute menu items according to company specifications in prep and line.
• Direct shift operations under Chef guidance to ensure quality.
• Manage sales and profit budgets.
• Develop others and coach staff.
• Participate in hiring, training, and scheduling.

Skills

Leadership experience

People development

Energetic and positive

Culinary production

Work under pressure

Diversity inclusive

Job description

Northland Properties in Glasgow is seeking a dynamic culinary leadership professional to oversee restaurant operations, mentor kitchen and front-of-house teams, and uphold a consistent standard of food quality and service.

You will drive profitability on shift, collaborate with the Chef, participate in hiring and scheduling, and help shape leaders through development seminars and opportunities to participate in new openings across the UK and Ireland.