Senior Sous Chef: Lead Creative Menus & Team Growth

Young & Co.; Windlesham; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Development Programme

Free meals

Staff discount

Company pension

28 days holiday

Tips

Job summary

Young & Co. is seeking a Senior Sous Chef for The Half Moon in Windlesham, Surrey. You will lead a busy kitchen, create fresh menus, and mentor junior chefs to ensure consistency and quality across service.

The role offers autonomy, training opportunities, free meals, staff discounts, and a 28-day holiday entitlement. You will work closely with the Head Chef to deliver high-quality, seasonal dishes and maintain excellent guest experiences.

Qualifications

• Experience as Senior Sous Chef or Junior Sous Chef stepping up, a natural leader with passion for fresh food.
• Strong leadership and team development abilities.
• Excellent communication and hands-on kitchen management skills.

Responsibilities

• Lead kitchen operations and manage the head chef relationship.
• Plan and help design menus and daily specials.
• Oversee staff rota, training, and health and safety compliance.

Skills

Leadership

Menu development

Training & coaching

Communication

Job description

Young & Co. is seeking a Senior Sous Chef for The Half Moon in Windlesham, Surrey. You will lead a busy kitchen, create fresh menus, and mentor junior chefs to ensure consistency and quality across service.

The role offers autonomy, training opportunities, free meals, staff discounts, and a 28-day holiday entitlement. You will work closely with the Head Chef to deliver high-quality, seasonal dishes and maintain excellent guest experiences.