Autonomous Sous Chef - Lead Fresh Menu & Team Growth

Young'S; South Nutfield; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Free meals

Staff discount 20%

28 days holiday

Company Pension

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Job summary

The Half Moon in Windlesham, Surrey, is seeking an experienced Sous Chef or Senior CDP to lead the kitchen and elevate our fresh, homemade dishes in a welcoming pub setting.

You will have autonomy to design menus, lead a team, and contribute to daily specials. We offer progression opportunities via our development programme, plus free meals and a 28‑day holiday entitlement, with staff discounts across Young’s pubs and hotels.

Qualifications

• Natural leader with a passion for producing quality fresh food.
• Excellent communication skills and hands‑on leadership.

Responsibilities

• Lead kitchen team and manage rota and health and safety.
• Design and deliver quality, fresh dishes and daily specials.
• Support Head Chef in training and development.

Skills

Leadership

Communication

Creativity

Quality focus

Job description

The Half Moon in Windlesham, Surrey, is seeking an experienced Sous Chef or Senior CDP to lead the kitchen and elevate our fresh, homemade dishes in a welcoming pub setting.

You will have autonomy to design menus, lead a team, and contribute to daily specials. We offer progression opportunities via our development programme, plus free meals and a 28‑day holiday entitlement, with staff discounts across Young’s pubs and hotels.