Senior Sous Chef - Lead a Premier Pub Relaunch Kitchen

Acorn Pubs; Witney; On-site; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Basic up to £38k plus tronc

Management Bonus Scheme

Great cash tips

Free meals on shift

30% staff discount across pubs and our

Job summary

The Blue Boar in Witney, part of Acorn Pubs, is about to relaunch after a major refurbishment, and we are seeking a Senior Sous Chef to join ahead of the relaunch. This is a pivotal chance to shape a fresh kitchen culture and an exciting new food offer.

Working closely with the Head Chef, you’ll help shape menus, mentor the brigade, uphold exceptional standards and deliver a memorable dining experience for every guest.

Qualifications

• Previous experience in catering and hospitality in pubs/hotels essential.
• Ability to shape menus and lead a brigade with energy and vision.
• Strong leadership and team-building mindset.

Responsibilities

• Run the kitchen in collaboration with the Head Chef.
• Shape menus and develop the brigade for relaunch.
• Maintain exceptional standards and deliver memorable dining experiences.

Skills

Leadership

Creativity

Fresh seasonal cooking

Team development

Job description

The Blue Boar in Witney, part of Acorn Pubs, is about to relaunch after a major refurbishment, and we are seeking a Senior Sous Chef to join ahead of the relaunch. This is a pivotal chance to shape a fresh kitchen culture and an exciting new food offer.

Working closely with the Head Chef, you’ll help shape menus, mentor the brigade, uphold exceptional standards and deliver a memorable dining experience for every guest.