Lead Sous Chef: New Pub Opening • Training & Growth

The Roebuck; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Bonus

Discounts across pubs

Training & development

Cycle to work

Team events

Job summary

The Roebuck, a beloved local pub in Chiswick, seeks an outstanding Sous Chef to lead our busy kitchen, ensuring service, safety and high food standards. The role involves training the team, working with the Head Chef to uphold agreed standards, and contributing to creative menu development for peak times.

We offer a competitive salary with bonus, a brand-new opening, ongoing training, progression opportunities, employee discounts across our pubs, and a supportive, social team environment.

Qualifications

• Leads kitchen team in absence of Head Chef to ensure service, safety and standards are met.
• Trains team to excite customers and deliver outstanding food.
• Assists in development, implementation and review of the menu to maximise sales.

Responsibilities

• Lead the kitchen team to deliver high standards during service.
• Train and develop staff to maintain knowledge and skills.
• Support Head Chef and General Manager in menu planning and innovation.

Skills

Kitchen leadership

Food preparation

Team training

Menu development

Job description

The Roebuck, a beloved local pub in Chiswick, seeks an outstanding Sous Chef to lead our busy kitchen, ensuring service, safety and high food standards. The role involves training the team, working with the Head Chef to uphold agreed standards, and contributing to creative menu development for peak times.

We offer a competitive salary with bonus, a brand-new opening, ongoing training, progression opportunities, employee discounts across our pubs, and a supportive, social team environment.