Senior Sous Chef: Lead a fast-paced kitchen with perks

The QHotels Collection; Grantham; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Free parking

Free health club membership (T&Cs)

Discounts across golf and hotel brands

Family & Friends discounts

Training & qualifications support

Learning & development opportunities

Employee Assistance Program – Hospit​s

Refer a friend scheme

Chef whites provided

Job summary

Belton Woods Hotel, Spa & Golf Resort, part of The QHotels Collection, seeks an experienced Sous Chef or Senior Chef de Partie to lead the kitchen brigade in Grantham. You will mentor the team, ensure high-quality, on-spec dishes, and uphold presentation standards across busy service and events.

Working in a 4* hotel with 36-hole golf facilities, you will manage food preparation for conferences and banquets, maintaining cost controls and ensuring guest satisfaction.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Experience in hotel environments or busy, high-volume operations.
• Strong focus on quality and standards with attention to detail.

Responsibilities

• Lead by example and mentor the kitchen team.
• Ensure dishes leaving the pass meet high standards and are presented to spec.
• Maintain GP, stock control and wastage efficiency.
• Support conference, banqueting and events catering as required.

Skills

People management

Team leadership

High-volume kitchen

Quality standards

Stock control

Job description

Belton Woods Hotel, Spa & Golf Resort, part of The QHotels Collection, seeks an experienced Sous Chef or Senior Chef de Partie to lead the kitchen brigade in Grantham. You will mentor the team, ensure high-quality, on-spec dishes, and uphold presentation standards across busy service and events.

Working in a 4* hotel with 36-hole golf facilities, you will manage food preparation for conferences and banquets, maintaining cost controls and ensuring guest satisfaction.