Chef de Partie: Clear Growth Path + Training & Perks

Belton Woods; Grantham; Hybrid; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Chef whites provided

Free health club membership

Discounts across golf including green费

Discounts across The QHotelsCollection

Family & Friends discounts in hotels

Training & professional qualifications

Learning & development

Employee Assistance Program – Hospitla

Refer a friend scheme

Free parking

And……much, much more

Job summary

Belton Woods Hotel, Spa & Golf Resort in Grantham, England, is seeking a dedicated Commis or Chef de Partie to join our busy kitchen. You will prepare, cook and present high-quality dishes while collaborating with service teams to deliver an exceptional dining experience.

Our 4*, 136-bedroom property offers modern dining options and a commitment to safety, training, and career development. Join us in a supportive kitchen environment with opportunities for growth.

Qualifications

• Experience as a Commis or Chef de Partie in a busy, high-volume operation.
• Ability to work under pressure and maintain quality.
• Relevant culinary qualifications or equivalent.
• In-depth knowledge across kitchen sections.
• Teamwork and collaboration with service teams.

Responsibilities

• Prepare, cook and present high-quality dishes.
• Work closely with service teams to ensure a great dining experience.
• Maintain kitchen cleanliness and food safety standards.
• Keep up to date with central menu changes.

Skills

Commis

Chef de Partie

Pressure handling

Culinary qualifications

Teamwork

Education

Culinary qualifications

Job description

Belton Woods Hotel, Spa & Golf Resort in Grantham, England, is seeking a dedicated Commis or Chef de Partie to join our busy kitchen. You will prepare, cook and present high-quality dishes while collaborating with service teams to deliver an exceptional dining experience.

Our 4*, 136-bedroom property offers modern dining options and a commitment to safety, training, and career development. Join us in a supportive kitchen environment with opportunities for growth.