Senior Sous Chef - Italian Kitchen Leadership & Perks

Rozgoo

Cheadle Hulme

On-site

GBP 28,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Bonus & Incentives

Job summary

San Carlo Manchester is hiring a Sous Chef to lead kitchen operations in a busy Italian venue. Competitive pay based on salary and tronc, with opportunities to advance and work with a seasoned team.

The role requires experience in a commercial kitchen and strong knowledge of food safety. You will oversee food preparation, staff management, and ensure high standards of service across busy shifts.

Qualifications

  • Experience in a commercial kitchen.
  • Knowledge of food safety and hygiene.
  • Experience leading a kitchen team is preferred.

Skills

Food preparation
Team leadership
Food safety
Tronc payments awareness
Bonus & Incentives

Job description

San Carlo Manchester is hiring a Sous Chef to lead kitchen operations in a busy Italian venue. Competitive pay based on salary and tronc, with opportunities to advance and work with a seasoned team.

The role requires experience in a commercial kitchen and strong knowledge of food safety. You will oversee food preparation, staff management, and ensure high standards of service across busy shifts.

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