Sous Chef
Rozgoo
A complete application in a minute
Tailored resume and cover letter, ready to send.
Benefits offered by this job
Job summary
San Carlo Manchester is hiring a Sous Chef to lead kitchen operations in a busy Italian venue. Competitive pay based on salary and tronc, with opportunities to advance and work with a seasoned team.
The role requires experience in a commercial kitchen and strong knowledge of food safety. You will oversee food preparation, staff management, and ensure high standards of service across busy shifts.
Qualifications
- Experience in a commercial kitchen.
- Knowledge of food safety and hygiene.
- Experience leading a kitchen team is preferred.
Skills
Job description
San Carlo Manchesterare hiring a Sous Chef! C ompetitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with
- experience in a commercial kitchen
- knowledge of food safety
- food preparation
- team leadership
- food safety
- tronc payments awareness
- Bonus & Incentives
S
San Carlo
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}
