Sous Chef: Italian Kitchen Leader & Training Mentor

Midlands; West of England; On-site; GBP 34,000 - 38,000; Full time

Benefits offered by this job

Free meals on duty

Staff discount 50%

Refer a friend program

Training academy

Volunteering days

Squadra app

Wagestream - earned pay access

Legal and financial advice

Colleague of the Month

San Carlo Awards

Global opportunities

Pension

Job summary

San Carlo Bristol is seeking a Sous Chef to join our busy kitchen team. You will oversee day-to-day operations, manage and train staff, maintain high food safety and quality standards, and mentor junior chefs to uphold company procedures.

We offer competitive industry pay, opportunities for growth within a renowned UK restaurant group, and access to our benefits programme including staff meals, discounts, and training.

Qualifications

• 2 years’ experience in a similar role.

Responsibilities

• Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating.
• Managing kitchen staff, including hiring, training, and scheduling.
• Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition.
• Inductions for all new starters in line with company procedure.
• Manage the Junior Sous Chefs to ensure all training is to company standards.
• Mentor any new members of the team, to ensure a positive working experience.
• Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures.
• Managing food inventory and ordering supplies as needed.
• Ensuring that all kitchen equipment is properly maintained and repaired as needed.
• Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner.
• Handling customer complaints or issues related to food quality or service.
• Treat everyone with respect and remain calm at all times

Skills

Team management

Communication skills

Attention to detail

Independent worker

Multitasking

Job description

San Carlo Bristol is seeking a Sous Chef to join our busy kitchen team. You will oversee day-to-day operations, manage and train staff, maintain high food safety and quality standards, and mentor junior chefs to uphold company procedures.

We offer competitive industry pay, opportunities for growth within a renowned UK restaurant group, and access to our benefits programme including staff meals, discounts, and training.