senior sous chef - Inclusive and Diverse Workplace Culture (Hiring Immediately)

JR United Kingdom; Kingston upon Hull; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading restaurant as a Senior Sous Chef in Kingston upon Hull. You will inspire your team, ensure high food standards, and create a supportive environment. Enjoy a diverse workplace culture and numerous benefits, including a bonus scheme and flexible working policies.

Benefits

Bonus scheme – up to £3,000 per year

Access to 30% of earnings before payday

Share of tips (100% to the team)

Free food on shift

50% off outside work

Family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong knowledge of food safety and financial management.

Responsibilities

• Foster a positive environment for team and guests.
• Maintain food, health, and safety standards.

Skills

Communication

Problem Solving

Leadership

Job description

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senior sous chef - Inclusive and Diverse Workplace Culture (Hiring Immediately), kingston upon hull, east yorkshire

Client:

wagamama

Location:

kingston upon hull, east yorkshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

senior sous chef | full time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and delivering excellent results.

if you |

• focus on creating a caring and supportive environment, celebrating successes and nurturing talent within your team
• are committed to providing an exceptional guest experience, ensuring dishes meet high standards
• maintain impeccable food, health, and safety standards, and understand financial aspects like gross profit, stock control, and labour costs
• are dedicated to building a coaching culture and supporting personal and professional growth within your team
• are a proactive problem solver, capable of quick decision-making

what we look for |

• experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment
• excellent communication skills, with a caring and considerate approach
• strong knowledge of food safety, health standards, and financial management in a kitchen setting
• ability to manage labour costs and adapt to changing demands
• leadership qualities that inspire and engage your team
• commitment to creating an inclusive and respectful environment
• problem-solving skills and agility in decision-making

wok’s in it for you |

• bonus scheme – up to £3,000 per year
• access up to 30% of earnings before payday with Wagestream
• share of tips (100% of tips go to the team)
• free food on shift and 50% off outside work
• industry-leading family-friendly policies
• early access to new menus
• dry-cleaned chef whites provided
• Wagamama parties and VIP events
• national recognition as a Wok Star

Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

be you be wagamama

Wagamama is proudly part of Disability Confident.

*Tips are at guests' discretion and vary by restaurant; they are not guaranteed wages.