senior sous chef - Inclusive and Diverse Work Culture (Hiring Immediately)

JR United Kingdom; Portsmouth; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Senior Sous Chef in Portsmouth. The role involves leading a kitchen team, ensuring high food safety standards, and fostering a supportive environment. Join a diverse team and enjoy various benefits including a bonus scheme and free meals.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before pay day via wagestream

Free food on shift

50% off outside work

Paid parental leave

Provision of chef whites

Participation in recognition programs

Qualifications

• Experience leading a kitchen team as a head chef or senior sous chef.
• Strong communication skills with a caring approach.

Responsibilities

• Foster a positive environment for your team and guests.
• Ensure high standards in dish preparation and team skills.

Skills

Leadership

Communication

Problem-solving

Job description

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senior sous chef - Inclusive and Diverse Work Culture (Hiring Immediately), portsmouth, hampshire

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Client:

wagamama

Location:

portsmouth, hampshire, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

senior sous chef | full time

We are celebrating diversity and individuality at wagamama, with over 165 restaurants. We are seeking a senior sous chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a senior sous chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

if you |

• Focus on creating a caring and supportive environment, celebrating successes, nurturing talent, and role modeling a coaching culture.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and team skills.
• Maintain impeccable food safety, health standards, and understand financial aspects like gross profit, stock control, and labour costs.
• Build a coaching culture within your team, working closely with the head chef on recruitment and development.
• Are a proactive problem solver, capable of quick, effective decisions.

what we look for |

• Experience leading a kitchen team as a head chef or senior sous chef, driving performance in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels supported.
• Experience in maintaining high food and safety standards.
• Financial acumen in managing kitchen GP, stock, and labour costs.
• Ability to inspire and engage your team, fostering inclusivity and respect.
• Problem-solving skills with the ability to adapt quickly.

wok’s in it for you |

• Bonus scheme up to £3,000 annually.
• Access to earnings before pay day via wagestream.
• Share of tips.
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to try new menus first.
• Provision of chef whites.
• Participation in wagamama parties and recognition programs.

Additional benefits include pension, holiday, training, discounts, gym memberships, and awards.

be you be wagamama

wagamama is proudly part of the disability confident scheme.

*Tips are 100% for our teams, vary by restaurant, left at guests' discretion, not guaranteed or considered wages.