senior sous chef - Inclusive and Diverse Work Culture (Hiring Immediately)

JR United Kingdom; Guildford; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading restaurant as a Senior Sous Chef in Guildford, where you'll foster a positive environment and lead a team to deliver exceptional guest experiences. This full-time role offers a diverse and inclusive culture, with numerous benefits including a bonus scheme, early earnings access, and generous discounts.

Benefits

Bonus scheme – up to £3,000 annually.

Access to Wagestream for early earnings.

Tips sharing.

Free on-shift food from our menu.

50% off outside work.

Paid parental leave.

Dry-cleaned chef whites provided.

Wagamama parties and recognition programs.

Pension schemes.

Gym memberships.

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and ability to support your team.

Responsibilities

• Create a positive environment for the team and guests.
• Maintain high standards in dish preparation and team skills.
• Drive restaurant performance and achieve excellent results.

Skills

Leadership

Communication

Problem-Solving

Job description

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senior sous chef - Inclusive and Diverse Work Culture (Hiring Immediately), guildford

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Client:

wagamama

Location:

guildford, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

senior sous chef | full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and achieving excellent results.

What you will do |

• Create a positive environment where your team feels cared for and valued, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• Maintain spotless food, health, and safety standards, and understand the financial aspects of the kitchen including gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working with the Head Chef on recruitment and development, fostering personal and professional growth.
• Be a proactive problem solver, making quick decisions when necessary.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
• Strong communication skills, with the ability to have meaningful conversations and support your team.
• Experience maintaining high standards in food safety and hygiene.
• Understanding of financial performance, including gross profit and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Passion for creating an inclusive environment where everyone feels respected and valued.
• A forward-thinking approach to problem-solving and decision-making.

What we offer |

• Bonus scheme – up to £3,000 annually.
• Access to Wagestream for early earnings.
• Tips sharing.
• Free on-shift food from our menu and 50% off outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to try new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and nationwide recognition programs.

Additional benefits include pension schemes, holiday entitlement, training, cycle-to-work schemes, discounts, gym memberships, and long service awards.

Be you, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are entirely at guest discretion and are not guaranteed wages. 100% of tips go directly to our teams, but amounts vary by restaurant.